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• #2902
Served with Spiced Yoghurt
....and the lamb was served with a pomegranate reduction
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• #2903
anyone made macarons before? about to try... could be a massive fail....
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• #2904
Those images look like blood cultures from a lab.
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• #2905
anyone made macarons before? about to try... could be a massive fail....
I made french macaroons this afternoon, fourth attempt (others failed in all the classic ways that macaroons can). This is the first time they've worked, very happy I figured it out at last. Orange flavoured shell, with orange dark chocolate filling:
nom nom...
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• #2906
konijn you make some awesome looking food!
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• #2907
They look lovely!
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• #2908
Nothing so sophisticated here, meat balls, pasta, a bottle of dry white (maybe 3?) And Poirot on the Tele.... great food, rubbish repeats, ftw... am currently too fat to move!
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• #2909
Ive been caning the fish fingers of late. Fish fingers are a seriously understated food group.
Pickled onions, fish fingers & chips.
Mushy peas, fingers & chips.
Fish finger, mayo & gherkin sandwich.
So many possibilities.
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• #2910
totally agree, I go through phases of eating fish finger, mayo and gherkin sandwiches every day for about a week, realise its getting out of hand then forget about the deliciousness for a while, remember caine loads and the cycle continues. Now that you have reminded me...
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• #2911
konijn you make some awesome looking food!
+1. all good!
Im very hungry. Going to eat at Bermondsey Kitchen.
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• #2912
No photos but yesterday I had wraps with:
Chipolatas
Caramelised red onion
Moroccan hummus
Fried tomato
Grilled halloumiDamn they were good
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• #2913
plum/blackberry/gooseberry crumble.
not made it yet but will a bit later on.
i use oatmeal mixed with the flour and replace some of the sugar with honey as i try to lower the G.I. and not a fan of overly sweet foods.
i noticed they had some agave syrup in sainsburys and wanted to give it a try but it was nearly £4 for a squeezy tube so honey/brown sugar it is. -
• #2914
gooseberry is awesome.
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• #2915
also... blackberries can cock off.
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• #2916
cackberries
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• #2917
i forgot to say the gooseberries are purple ones.
that's right you fucktard, PURPLE. -
• #2918
I picked up some red onion and fig marmalade on holiday and it's bloody gorgeous.
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• #2919
Hmmm figs. Anyone a fan of fresh figs?
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• #2920
i forgot to say the gooseberries are purple ones.
that's right you fucktard, PURPLE.I love it when you talk berries.
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• #2921
Hmmm figs. Anyone a fan of fresh figs?
Yes! We've planted a fig tree in the garden this year so we can grow our own. -
• #2922
Figs
yes. especially with wine and cheese. -
• #2923
I love it when you talk berries.
i saved a cherry for you.
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• #2924
Yes! We've planted a fig tree in the garden this year so we can grow our own.
It takes a long time to get any edible fruit of a fig tree. Make sure you restrict the roots or youll just end up with a monster the sixe of your house and not a single fruit to show for it.
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• #2925
le mercury tonight. p00t!
10/10