Food

Posted on
Page
of 1,362
First Prev
/ 1,362
Last Next
  • ^ quite ironic, in the Food Thread

  • No need - she's sitting next to me now.

  • No need - she's shitting next to me now.

    ftfy

  • Google Francesco Moser's sister, Veronica

    I feel hugely smug right now.
    It's taken four mis-hits, but I'm now **not **going to google her.

  • I'll have what she's having.

  • With fries or onion rings?

  • Im ashamed to be part of this exchange, Pisti... I might go and talk about something more tasteful

  • but fries anyway... onion rings are rank.

  • Brings a whole new meaning to the term 'nuggets'

  • Im out.

  • We need a scat chat thread I think.

  • OUT! I have a reputation of decorum to uphold.

  • some times all you want is chips
    http://www.youtube.com/watch?v=QXIIOozLXyU

  • i ventured into one of those mexican joints that are opening everywhere, this one was called chilango on upper st. what a scam town, you've got to watch the 'servers' like a hawk. they put in f*ck all meat, no peppers at all until i called them on it - and then tried to charge me a whole f*cking english pound for a dollop of guacamole.

    could have murdered a pulled pork sandwich

  • .

  • My Yorkshire puddings are swelling like tits in a period drama.
    I'm five bottles in to my stash of ale.
    My pork-clad-in-sliced-apple is succulent.
    Let Northern feasting commence.

  • cobnuts, autumn's arrived

  • Is there a cooking thread on here?
    Need to know if its cool just just cook straight off on an unused iron pan.

  • i would suggest cleaning and oiling it first, then store oiled.

    Or HTFU, bit of lock jaw never hurt anyone.

  • Ive had my jabs, Ill be fine.

  • Is there a cooking thread on here?
    Need to know if its cool just just cook straight off on an unused iron pan.

    No, definitely not. Do what Gatti suggested.

  • I need to stop eating the spicy pork from Wasabi for lunch

  • cobnuts, autumn's arrived

    hmmmm where i grew up a mate had 3 of these trees, nice. his mum used to make all sorts. and my good lady friend made cob nut pesto the other day..i was skeptical but it was surprisingly nice

  • Glasgow food.

  • ^What is top, middle?

  • Post a reply
    • Bold
    • Italics
    • Link
    • Image
    • List
    • Quote
    • code
    • Preview
About

Food

Posted by Avatar for StandardPractice @StandardPractice

Actions