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• #2852
No need - she's sitting next to me now.
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• #2853
No need - she's shitting next to me now.
ftfy
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• #2854
Google Francesco Moser's sister, Veronica
I feel hugely smug right now.
It's taken four mis-hits, but I'm now **not **going to google her. -
• #2855
I'll have what she's having.
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• #2856
With fries or onion rings?
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• #2857
Im ashamed to be part of this exchange, Pisti... I might go and talk about something more tasteful
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• #2858
but fries anyway... onion rings are rank.
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• #2859
Brings a whole new meaning to the term 'nuggets'
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• #2860
Im out.
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• #2861
We need a scat chat thread I think.
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• #2862
OUT! I have a reputation of decorum to uphold.
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• #2863
some times all you want is chips
http://www.youtube.com/watch?v=QXIIOozLXyU
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• #2864
i ventured into one of those mexican joints that are opening everywhere, this one was called chilango on upper st. what a scam town, you've got to watch the 'servers' like a hawk. they put in f*ck all meat, no peppers at all until i called them on it - and then tried to charge me a whole f*cking english pound for a dollop of guacamole.
could have murdered a pulled pork sandwich
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• #2865
.
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• #2866
My Yorkshire puddings are swelling like tits in a period drama.
I'm five bottles in to my stash of ale.
My pork-clad-in-sliced-apple is succulent.
Let Northern feasting commence. -
• #2867
cobnuts, autumn's arrived
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• #2868
Is there a cooking thread on here?
Need to know if its cool just just cook straight off on an unused iron pan. -
• #2869
i would suggest cleaning and oiling it first, then store oiled.
Or HTFU, bit of lock jaw never hurt anyone.
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• #2870
Ive had my jabs, Ill be fine.
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• #2871
Is there a cooking thread on here?
Need to know if its cool just just cook straight off on an unused iron pan.No, definitely not. Do what Gatti suggested.
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• #2872
I need to stop eating the spicy pork from Wasabi for lunch
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• #2873
cobnuts, autumn's arrived
hmmmm where i grew up a mate had 3 of these trees, nice. his mum used to make all sorts. and my good lady friend made cob nut pesto the other day..i was skeptical but it was surprisingly nice
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• #2874
Glasgow food.
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• #2875
^What is top, middle?
^ quite ironic, in the Food Thread