Food

+1 deffo superior to FM

Sweet!

great british menu is back on for all your throwing the remote at the tv needs.

all the worst habits of modern cooking in a handy half hour slot.

What's hot this year?

Loads of pre Europen union food, veggies boiled to death, gray liver that is tough as boots and odd bit of school lunch pudding. You know strong and steady food.

Strong and Stable.

Get it right FFS.

starters in wicker baskets with gingham lining is on fleek as ever. Looking forward to this season's first scotch egg served on a patch of AstroTurf.

Are they still doing that boring rubbish? No ceviche or slow smoked secondary cuts? What are the current culinary cliches?

sweet where savoury should be (and vice versa) and yuzu

Honeycomb.

Probably.

Speaking of Great British...

Went to this last night, launch with 50% off food.
https://www.thecaterer.com/articles/498793/gbr-great-british-restaurant-set-for-dukes-london
Completely empty but still got terrible service, terrible service, average food, tiny sides portions (8 chips, count em, 8!), school dinners flavours and tasteless bland sauces, terrible service.

It's only worth going to Dukes for the bar, it was a favourite with James Bond

yeah Ian Fleming. Dukes bar, service is impeccable. Nuts are free flowing. Such a contrast!

the face of a man who knows you know he knows he's utterly out of his depth.

apologies Mr mashton, im now an immigrant in a foreign land, ill use that as my excuse. waves from a former corner of the empire.

poke

but its served cold

Hawaiian cuisine is so hot right now...

ham and pineapple pizza?

get. fucked.

Mmmmmmm

Your mum's cooking.

Kidney beans (the canned type) in a slow cooker. Opinion seems to be split over whether to stick them in at the start or half an hour before the end. Any opinions?

I imagine it makes fuck all difference.

Padrons!

1 Attachment

I Always go an hour / half an hour before end but it doesn't matter much at all

Cheers, I'll just see how the timing works out.