Food

Gas tho.

/trollin

Don't get me started, my dad isn't really equipped for this shit... I suggested doing a bit of ghetto smoking yesterday and he shot it down immediately, pretty funny considering he used to be a chef...

S'ok you made up for it with post 24567

In other news, I had time to kill in London today and went to Polpo for solo lunch.

Got back to Brighton and went to Polpo for dinner with Mrs cyoa.

Stuffed olives and rabbit pappardelle particular highlights.

Ended up going to Rick Steins Cafe in Padstow. Overall not bad, nor pricey at all.

Grilled hake with parsley crumbs and olive oil mayonnaise was noteworthy.

Also tried the fish and chips, not so noteworthy.

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Fuck me that looks mediocre

School dinners c.1975

It really does, but the taste was there

does it at least come with chips?

That dry lettuce.. why?!

Sliced lettuce? Really, Rick?

Oh Rick.

Mahoosive bbqued Sri Lankan prawn klaxon

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https://www.youtube.com/watch?v=a_6CZ2JaEuc

Just one? Starter.

Well there was also swordfish, kingfish and cuttlefish to get through. Plus a random strawberry in the side salad.

i love these womens

https://www.youtube.com/watch?v=hKbm4CDvO-A

^ Possibly Greenhell's best ever post!

Mercato del wtf in E&C. Great food, unfortunately no one here appears to know what the sweet hell they're doing.

Final octopus of the trip, saved the best til last... So good... I'm gonna have to chat up the boys at O Cantinho if I want some when I get to UK plc, Saturday special, innit... Mega Nomz...

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How should I cook pig's cheeks?
Thinking about slicing them thin and frying them, covered in panko breadcrumbs. Will they cope without turning into rubber, or should I do them long and slow?

Long and slow

What @Kat_Balou said! Look up bath chaps :)

Filth...

Had dinner at @metrocammell's new Santa Maria down in Chelsea/Fulham, pizza was delicious as always, and the communal/group table is a great idea, but when did eating a pizza with a knife and fork become a thing. Virtually the whole restaurant was cutting their pizza's into little bitty pieces with their cutlery, and then leaving the crust behind.
Sacrilege!