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  • Best place to buy some nduja was looking at a few Italian delis in town but had no luck.

  • Are you still in NYC?

  • No I'm back in England, based in Somerset but heading in to London for visits regularly, want to get some next time I'm back in London hopefully next month.

  • thanks brought 3 packs, will finish making my gyoza tomorrow..

  • Nifeislife has good nduja. If you pm me your email address then I think we can both get a money off voucher.

  • My chorizo is looking good. My chamber seems well inoculated as I didn't even spray these with anything.


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  • I'm sure you know what you're doing but...

    [donotwant]

  • haha. Yeah It is taking quite alot of convincing my g/f that it is safe.

    It definately is! Its a form of penicillin.

  • so is athlete's foot.

  • Housemate brought back freshly picked broad beans for tonight, anyone have a good recipe?

  • Raw in a salad
    Mashed in a pesto
    Pureed
    Turned into a soup

  • Not it is not. It is fine. Don't eat the sink you will be fine.

  • Some times I am really jealous of you (borderline hatred) as you make such lovely food and wish I could come close. Actually that is a lie I wish I could eat the food.

    Is food jealous is a thing.

    Made a simple pasta sauce with quron the other day, girlfriend loved it. It was the blandest thing I have ever made. The quorn tasted of butter, that it was prefried in. I made her a sauce with boor and it taseted to meaty/gamey for her.

  • There is a place almost diagonally opposite the Rapha store on brewer St called Rice Wine Shop. All my Japanese friends say it is the best, cheapest Japanese supermarket in town.

    I worked on warwick st for 3 years, that was my favourite place to buy lunch, either 3 or 4 trays of sushi for <£6 or I would just buy 2 or 3 random items and see what I got.

    they also sell habanero crisps that are like thin hula hoops and are legitimately the best crisps in the world.

  • Oh man, now I need to go and get some of those crisps.. @HatBeard

  • That supermarket is a little gem...

  • My favourite Japanese supermarket crisps are the nori with wasabi mayo on. Always spendy at >£2 a bag but fucking delicious.

  • bit late to this, but wasn't it the pub landlords marrying thai ladies?

  • Not in my limited experience but you could very well be right!

  • Fry some nice bacon / panchetta when nearly done chuck in beans to warm and drain off excess fat, put in bowl add optional choppoed mint. A glug of nice olive oil also optional.

  • Ahahah, really? Why? There are so many good cooks in this forum that it's all about admiring each other's creations, rather than going around being jealous!

    More than happy to pass any tip/recipe/bit of knowledge to avoid being hated for something I love so much :)

  • That's cheating.
    And a bit of an overkill.
    But if you do so I'd add some chopped shallots and a good amount of freshly cracked black pepper.

  • We just mushed them up with garlic, mint and a bit of ricotta in the end. On toast. Was great.

  • :) cheating and overkill but its nice ! will try the shallots and pepper next time.

  • Heading to Spain later today, will be bringing back plenty of pimentón and saffron. Dead cheap over there. Any requests?!

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Food

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