Food

your rectangular.

Better in a cylindrical basket?

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niiiiiiiiiiiiiiiiiice...

tho i'm pretty sure that's not a basket.

Bin? Not sure how to call it either..

It's a bucket. A bucket full of tasty artichokes. Nice.

Did you bake the one you put on your risotto?

http://www.oystermag.com/cook-sucks-guide-to-the-dankest-stoner-snacks-of-420

look at the size of that fucker! patio table added for scale.

All the cheap pizza will enter my pie-hole tonight
#litAF

Bucket! That's the word! Cheers

I boiled it 10min in the vegetable stock I made for the risotto, then let it rest until cooled down, opened like a rose usig a fork, seasoned with salt, pepper and white wine, pan fried top and bottom.

Like how the Jews of Rome cook their carciofi. Bravo.

I'll buy one for £2.

To continue my habit of just posting pictures of cured meat I am making. I present: Salami (Pork, Salt, Black Pepper, Garlic, Red wine)

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Have you made a drying chamber inside a PC case?

Very good knowledge here. ;)

Sorry, not for sale.. I've only got half left that I'm going to devour over the next couple of days.

But just for comparison, my grandma sells them for 30cents (of €) each! Damn I miss Italy..

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Haha, it looks like it. Its a converted wine cooler

@apone my fave tapas place in Soho is Copita, could it have been there?

Yes, it's what I was thinking when he said good tapas in soho!

His food is really good allbeit nigh on impossible to recreate in your own home

Really? I've been doing a fair bit and I didn't think it was that hard. Maybe due to LOTS of different ingredients and prep. Maybe I'm just doing the easy ones?!
I'm a big fan of his for bettering my veg cooking.

I use both Plenty and Plenty More as well as Jerusalem and not come across any problems. Once you have all the ingredients in it's plain sailing.

Yeah I do quite a few of his, it's only occasionally when he's all like half a tsp black pepper and half a tsp white pepper he can >>>>>>>>>>>>>

You're cruel. Really cruel.

£5?

What, for just continuous airflow? Where did you learn of this? I am intrigued!

Would love to cure my own meat..ahem, make some cured meats.

Ahahah it's not about money! But if you're serious just drop me a pm, let's see what we can do (no money involved)

I think it was! Thanks.

May well do ;)

BTW anyone know if you can get casu marzu on Silk Road?

That's some deep shit right there. I can't help you with that one, brah.