Food

looks good cyoa, i can't get enough of lahmacun's at the moment

That looks amazing CYOA, though I've got one of my favourite home-made lunches today so jealousy is subsiding - lime and coriander cous cous, slow roasted tomatoes, red onions and green peppers, with chopped up grilled 'sicilian' pork sausages (garlic, sun-dried tomatoes, fresh basil and mozzarella)

Christ, my stomach is eating itself here.
First the sushi, then the dreamy marrowbones, now Kofta!

It hurts, and I'm drooly.

I'm genuinely excited to get home.
And that's not just because I have a shit job.

Marrow bones FTW! Seriously good.

I had one at that rooftop joint in shoreditch last weekend too. :) Albion, I think its called.

Crikey, thats impressive looking. Im used to sucking out 1x1cm chunks of marrow out of little cuts of meat. But thats like a bellyfull of marrow! Do you eat it with a spoon?

So I made some Sushi.
It was my first attempt at inside out maki- made with Haddock.
Then some smoked salmon Eggcup sushi- stuffed with spring onions and cucumber, and some of the salmon and avocado maki, and a vegetable sushi as we had tonnes left over!

Salmon avocado, inside out haddock, and eggcup in the background

Veg sushi in foreground eggcup in back.

mmmm

I still have 2 rolls salmon
3 rolls haddock.
1/2 a roll of inside out and veg.
and 3 eggcups.

wowser.

Eggcup. That's traditional. I can never make the rice bit of a nigri, and tried to use a lego mould but the
sizes were all wrong. Eggcups ftw. Good work.
(You must have made a real mess with the inside outers. Sticky rice all over.)

clingfilm over the rollers.
no mess anywhere
also a bowl with warm water and a fair bit of rice vinegar means your hands don't stick to the rice!

these little fuckers have firmly cemented themselves as my favorite fruit once more.

i went to the cinnamon club with work the other day. pretty good and free cinnamon bellinis

anyone have any good recommendations for what to put in a sandwich toaster besides cheese and ham?

would baked beans work?

FFS... of course beans work. Canned spag is great too.

I've been on the sardines in tomato sauce recently. Win.

Bread & Butter Pudding with chocolate sauce for lunch today.
Not getting a lot of work done in the afternoon as a result.

I just had scrambled eggs with smoked salmon and roasted red peppers on toast.
Win.

eggs and soldiers for the breakfast motherfucking win!

I like to give my soldiers lines from old war films...

eggs and soldiers for the breakfast motherfucking win!

I like to give my soldiers lines from old war films...

I used to name mine after characters in Dad's Army. Godfrey was always the one where the slice was a bit infirm, and dropped into the bottom of the yolk, needing to be retrieved with a teaspoon.

Sunday lunch.

Yer basic ingredients;

Arranged with olive oil, garlic and rosemary.

Barbequed, but just as good grilled

Served with new potatoes and green salad.

I've struggled to get these photos on board... (sorry, they're (were?) huuge)

A warning, this has aphrodisiac powers, so make sure there's someone suitable within reach.

A warning, this has aphrodisiac powers, so make sure there's someone suitable within reach.

Currently in Camberwell, any good? ;-)

that looks ace.

Camberwell. You still there? 15 mins. pm'ing you now.

ooh, have butterflies.

I made pea, yellow zucchini and mint brown rice risotto today.
Tomorrow, stuffed zucchini flowers with ricotta.
Our veg patch is awesome.

36x 18, your food is awesome. (if there were no prawns- it would be ideal- but I'd probably die if i ate that)
love the step by step guides.

Fucking freaks. What's wrong with a twofahone burger from some shitty pub chain? You fucks make me want to puke.

Sunday lunch.

Yer basic ingredients;

Arranged with olive oil, garlic and rosemary.

Barbequed, but just as good grilled

Served with new potatoes and green salad.

I've struggled to get these photos on board... (sorry, they're huuge)

A warning, this has aphrodisiac powers, so make sure there's someone suitable within reach.

I made pea, yellow zucchini and mint brown rice risotto today.

Sold. Did you use any particular type of brown rice?