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  • Too much sloppy slaw! Will someone think of the shirt fronts?

  • you gotta try pretty fucking hard to get a burger wrong. jamie oliver is still an irredeemable cunt.

  • would you?

    i know i fucking would.

  • hell no

  • moar for me.

  • ^^ care to expand on that....? Also, after eight courses, are you expected to ride, or will there be minions to roll us to the next place/home/the hospital?

    survival of the fittest. You been on a Guinness ride? :)

    Expand - im thinking a tramps progressive dinner ride. Places which do fast food but isn't "fast food", where we can grab, munch and leave relatively quickly, whilst having a tramp beer in hand.
    At the moment it goes something like this:
    meet somewhere, ride, eat + drink option, ride, eat, ride, eat, ride, eat + drink, ride, eat, ride, eat, ride, eat.

    Depends on how many ppl in also, and logistics of getting everyone served in the time we have and then riding to the next stop.

  • Aye, I iz veg-sensitive.
    Also, this has to be on a Sat.
    Weekdays and sundays won't work.

  • trampz buffet ride. whoever can gather together a 9 course dinner for under a tenner wins.

  • Where in Sardinia?

    I'm going to be in Sardinia week after next - any tips or must avoids?

    Spending a week there just cruising around - hoping for slightly less crowds, good food and sun

  • Can we have a course of milkshakes too?

  • nurishment or GTFO.

  • 9 of those Iceland tikka bad boys then?

  • i'll be in my trailer. knock before coming in.

  • In. Sounds awesome. If dangerous.

  • We were mainly in the north of the island.

    Places I'd definitely recommend would be:

    Azienda Agrituristica Sa Mandra, near Alghero, it's a farm which serves only produce from their own farm and a couple of neighbouring ones. About €35 for loads of courses and wine. Absolute steal, it's excellent.

    Bar Foccaceria Milese, Alghero, €2.50 foccacia, one is a decent snack, two enough for a meal

    Ristorante Il Caminetto, Cabras, worth going for the experience alone, it's a proper old-school place. Slightly dated decor, slightly dated tormal service, but really good food, especially fish and seafood. I'm a vegetarian and had cracking spaghetti pomodoro and ravioli there as well.

    We used TripAdvisor or guide books for recommendations because I didn't know any locals. The standard of food was generally really good all over, but the pizzas were pretty oily and even though they were delicious, I think Sacro Cuore in Kensal Rise might be even better...which probably means Napoli would be the best bet for that. We found a really cheap pizza place called OK Pizza, which was better than the name suggested, and one of the toppings they had - and they didn't even have English menus so this wasn't a tourist thing - was fries.

  • might be heading over to singapore to do some filming around the GP, assume we're going to be holed up in Marina bay where the circuit is.

    Any suggestions on where/what to eat?
    after spending some time in malaysia, I want to see if I can find one of those chicken and rice in a pot sellers...

    thanking you in advance

  • Loads of super cheap street food all over the place, it's delicious... Get in touch with @dogsballs, he's out there now...

  • I would rather be advised from local waitress.

  • What do you do? Always good to keep tabs on who got what skillz ™ .

    Singapore = all about the crab. Will try to dig out old emails from past shoots where I gushed about crazy good food there.

    Obviously the Long Bar (Writers Bar is nicer) in Raffles for grubby tourists downing overpriced Singapore Slings while munching on nuts.

    Not exactly traditional fare but some genuinely staggering burgers and barbecue there.

  • I honestly thing the best stuff we ate was in the Hawker Markets and also China Town, People's Plaza etc. Fantastic.

  • We only ate street food the whole time we were there, would go back...

  • Last night I stopped at the Portuguese wine store downstairs from my house. The dude's mom (I think?) has started selling baked goods and tapas from there too.

    I had a slice of what was called "tuna kuchen" or tuna cake. It looked like a quiche and tested like an awesome tunafish casserole but in cake form. I looked online to find a recipe or something but could only find these kind of fried patty type things which aren't the same at all. Do any of you know what that thing is called? Or is it just something special that she makes? I bet it is case number two.

  • Sinagpore - went to see family there over easter. They took us on a foodie tour of the best of the best.
    Crab - Jumbo Seafood, East Coast, Singapore.
    Chicken rice - Boon Tong Kee

    Peking Duck - Tunglok Xihe Peking Duck

  • Also asked my mate who lived there for a few yrs
    http://www.lfgss.com/conversations/134865/?offset=25#comment11803131

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Food

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