Food

What brand / model is that? - want one

its this: http://www.kitchenaid.co.uk/catalogue/small-domestic-appliances-hand-blender/5-speed-hand-blender-5khb2571-5khb2571-wer/product-en.htm?or=6135786135

Middle Eastern Feastin'

Mmmmmmmmmmmmmmmmmmmmmm. Looks so good.

What is the purple on top of the King cake?

It's a mix of unicorn poop and caster sugar mixed with a tiny amount of colouring gel...

Middle Eastern Feastin'

both slightly disappointed, yet relieved, that you didn't do a dammit toe shot ©

toffeedrugsbox?

I wish, Toffee box with solitary lighter inside.

Vietnam Special!

Steamed pork bun with quails egg, Hoi An

White Rose and crabmeat wonton, Hoi An

Rice and beef skewers, on a train, about 50p

Grilled shrimp paste and sugarcane, and bo la lot, Saigon

Bo luc lak, ridiculously melt-in-the-mouth fried beef for about a quid, Saigon

Cau lau, Cam Nam, Hoi An, SO GOOD

stahp

right that's it. after this upcoming colonial jaunt we're off to the vietman.

10/10 would go again

Also finally had a Spit & Roast fried chicken bap with hot sauce on the weekend, strong, very strong, great way to end my 6 months of bingeing, wanna get hench for summer, can't be harshing out the pool with my belly flap on Napa

Vietnam Special!

Steamed pork bun with quails egg, Hoi An

White Rose and crabmeat wonton, Hoi An

Rice and beef skewers, on a train, about 50p

Grilled shrimp paste and sugarcane, and bo la lot, Saigon

Bo luc lak, ridiculously melt-in-the-mouth fried beef for about a quid, Saigon

Cau lau, Cam Nam, Hoi An, SO GOOD

Haha. I know exactly where most of these were taken. Was there in October. Did you do the cookery course at Miss Ly's?

DAT WHITE ROSE DOE.

Loved it.

No cookery courses, too busy eating (non stop)

Grilled shrimp paste on sugarcane was off the fucking chain.

Really regretting looking at this thread today :(

I spent 6 weeks there and it was just epic. Went to Malaysia for 5 weeks immediately after that and the gastronomic game was raised even further.

Malaysian food is fantastic, we ate ourselves stupid in KL last summer...

It is almost unbelievable. Taste aside, the great thing about the food out there is the almost 24 hour availability of it. This is same across SE Asia though I guess

Going again for 3 weeks this summer. Cannot wait!

Let me know if you have any tips...

Lucky!

https://www.youtube.com/watch?v=zGVghPqz7Hk

A ham isn't all that expensive in Spain... Unless you get some of the best acorn-fed pata negra, of course...

Is this on sale still? I love ham.

I saw it on their telly advert yesterday so could be.

I just made myself a bowl of fish tea for the first time... Add sachet to 500ml of water, a bit of freshly chopped ginger, garlic and ginger and a thinly sliced potato and it turns out delicious... Super cheap lunch, I think they're three for a quid in the cash and carry... Nom...