Food

Awkward.

http://www.streetfeastlondon.com/
hmmm ribman

^ I might head down there tomorrow, it's in my endzzz.

Rode past the Spit & Roast cart today. The smell!

Spit&Roast, thats me... Stop by for buttermilk fried goodness next week! Outside beyond retro every Thursday night, At Kerb Kings Cross every Friday lunch and Brockley Market Saturdays. Please forgive blatant advertising...

Holy shit, I'm there for lunch today then! i go to westminster kingsway college just up grays inn road and I've been looking for new food offerings other than mcdonalds and kebabs or burritos

Spit&Roast, thats me... Stop by for buttermilk fried goodness next week! Outside beyond retro every Thursday night, At Kerb Kings Cross every Friday lunch and Brockley Market Saturdays. Please forgive blatant advertising...

I will as soon as our paths cross again!

"forum special" - extra wing??!
What's the secret word?

Today I have made crumpets. I thought they were delicious, but my family are weird & criticised the lack of holes in the top...

^ Muffins....

^ out!

Yo! Anyone got any food reccos for Whitstable?

The Sportsman

Next!

GO to Seasalter down the road for The Sportsman...

Aargh beaten to it!

Snooze ya lose!

He who waits, mast-ur-bates!

Had the Meatmarket Philly cheese steak as a change from the burgers and christ was I underwhelmed.

Bun was amazing but when the meat and cheese taste of absolutely nothing and all you can taste is the pepper and onion there be a problem.

Eating cold Sun night pizza which I accidentally left un-refrigerated on Sun night.
It's delicious.
If I die, I died happy.
And I leave all my bikes to the forum to sell...
For the record.

Mad Jordanian guy opposite me at work has been here for lunch every day for as long as I've know him (and presumably before).
http://www.sunnysolivetree.com/food

He rides a Kencycle across town to stock up on salads for his lunch and dinner every single day of the year. I've always demured because he's batshit mental and annoys me. But lately I got so fed up with my regular lunch options I took him up on one.

Fucken brilliant!

Hahaha! Just went to the reviews section and the big long (mental) review is written, surprise surprise, by my crazy colleague.

Haha. Yeah this is the level of nutso I have to sit opposite all day every day.

My salad experience is second to none. You arrive at Whitecross Market smelling the cooking fumes of BBQ-like scents. Your adventure begins as you walk along the alley and you will know instantly when you reach the salad stall. Not from the smell of course but by the queue that extends along the alley surpassing the adjacent stalls.
Before joining the queue you will glimpse the sight of the growing salad mountain being served. You no longer think of feeding yourself only but rather salad for the table. As you move down the queue your eye would start to see the beginnings of that created mountain of salad that left the production line just a few moments ago and as your gaze cannot miss the spread across the counter feasting your eyes by the multitude of colours laid out; the red, green, yellow, orange, purple and the astonishing portion whether you decide to test your appetite on a small mountain or large mountain you would still be blessed not by your 5 a day, 7 a day but 10 a day and more.
You take your merchandise thinking what a bargain, laughing at the vendor echoing in your mind "did they forget to do their sums! £4.20 for this large box of nutrients!". As you begin to munch through obviously from its crunchy and crispy texture the freshly cut on the day cherry tomatoes, green beans, grated carrot, spinach revealing the contents under the mountain peak. The pulses and tangy houmous, red cabbage not to mention the decorating ingredients of capers, pickled green chilli, sun dried tomatoes and for an extra 30p you can ask for feta cheese and olives. But what olives 4-5 or even 6 different flavoured olives! Can this be happening to me in London or am I still in that Mediterranean holiday that I woke up dreaming about this morning

The salads really are great though.

Awesome this is near my new work in fact it's awesome being back near Whitecross St full stop! :)

I'm making home made mustard.

The first one is a spicy guinness one. Then an 'American Ballpark' mustard is next.

It's mango season! get in!

I'm on Whitecross St every day

Chicken wrap from Iskele....lish!