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  • Oh also - this is fucking wild and the best thing ever Hodad's Burger with Bacon Patty! - YouTube

  • um clarified butter! nice. noted.
    Umami, I thought of a very secret thin layer of anchovy paste...needs a taste test though.

    keep em coming!

  • Try cooked off (and then cooled) blended onion mixed in with your meat... I can't go back to my old burger recipe, the onion does amazing things... Such a simple idea too...

  • Hungry!

  • ^^ I do like that. I'll do it for myself another time.
    But for this, there's a danger of having the caramalised onions making it too sweet. I want the patty to be beefy, meaty, pure bovine goodness.

  • Cooked not caramelised onions, just a small dice, sweated off to translucency. It does do good things to burgers.

  • ^ This.

    Made some nice burgers over the weekend with some hand ground beef and a little knob of blue cheese in the middle, blue cheese leaks through so much flavour.

  • This has been considered, however I feel like I'm entering into McDonalds cheese burger territory with a small dice, sweated off to translucency. Despite me going for mass appeal, I'm out on this.

  • Boooooooooooooooooooooooooooo

    OK. I'm over it.

    What about salting the beef for moisture? Add in some pork back fat?

  • Had possibly one of the best burgers I've ever eaten yesterday. And it was in a chain restaurant. The Byron Roquefort special, with lettuce and red onion strings. NNNGGGGGGGG.

  • Have had, tis good...

  • Had possibly one of the best burgers I've ever eaten yesterday. And it was in a chain restaurant. The Byron Roquefort special, with lettuce and red onion strings. NNNGGGGGGGG.

    must try that. I had one of the worst ever from here: http://www.babblejar.com/

    avoid this place

  • ^Babblejar is just down the road from my gaff, and agree with your assessment (not eaten there though).

    Have been in there for a coffee and, on other occassions, for beers. Shite in both cases. Desperately trying to sit between hipster hangout and yummy mummy venue, and failing.

  • It's the pits. I complained that the beer was flat and the guy was indignant saying no one else had complained after I saw him throw pint after pint of foam away. Then after a long delay the food showed up. The beef burger was truly awful I'd rather to have gone to McD's - my friends said the same for the veggie burger.

  • Dudes. I have some soft chorizo sausages (from Morrisons, don't get too excited) in the freezer - what to do with them? My thoughts so far:

    • lentil or chick pea braise with chorizo
    • epic saturday brunch, with fried eggs and corn tortillas

    Any other pearls of wisdom?

  • Tex-mex style migas. Nom.

  • cod / mixed sea food and chorizo stew, although i am a massive fan the epic saturday brunch, with fried eggs and corn tortillas

  • if they're the soft kind I would bbq

  • Yeah, 'chorizo sausages' aren't great in my experience...
    Spanish style bangers and mash? Garlicy, olive oily mash? Served with some roasted peppers?
    #chorizosnob

  • I'm hearin ya. Bought on a whim to see if they bucked expectations.. so we shall see. Liking the suggestions, maybe the bangers and mash idea, updates to follow this week.

  • Dudes. I have some soft chorizo sausages (from Morrisons, don't get too excited) in the freezer - what to do with them? My thoughts so far:

    • lentil or chick pea braise with chorizo
    • epic saturday brunch, with fried eggs and corn tortillas

    Any other pearls of wisdom?

    Put one in the toilet then ask your partner to have a look, with a worried face

  • Mrs G went to Babblejar and reports that the music was way too loud, and it was mostly empty. My pet hate. What are you, a bar or a club?

  • ^^lol

  • Mrs G went to Babblejar and reports that the music was way too loud, and it was mostly empty. My pet hate. What are you, a bar or a club?

    Trying to mask the total absence of atmosphere probably.

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Food

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