Food

Just had db for lunch. I had almost forgotten how good it is. ALMOST.

Another vote for Byron from me, just because it's not in some E.London pub or a ball-ache to get to food market doesn't mean it isn't a tasty puck'o'beef

would be as pointless as going on a coffee ride and getting americanos with soya milk

The difference being, a chef has come up with a veggie dish that they are happy to sell, whereas no barista wants to put soy in your americano and make it look like miso soup.

I'd rather have a double cheesburger from Maccys than eat at Meat Liquor again

Burger ride 2013: 6/4/13 (?)

1) Tenderloin
2) Rogan
3) Poofacé
4) dj

potensh?

Id be out, on holiday over that week/end/easter weekend

Burger ride 2013:

1) Tenderloin
2) Rogan
3) Poofacé
4) dj
5) Nick-Nack

In for a burger ride (but on a list unfriendly phone)

Burger ride 2013:

1) Tenderloin
2) Rogan
3) Poofacé
4) dj
5) Nick-Nack
6) moog

Byron do the best pickled gherkin.........I always ask for extra and usually get 3 pieces...yum

How is this ride going to work, im not sure how many burgers i can eat

and I can't skip the fries at dirty burger.

Would also recommend the pork sliders from dukes brew & cue (if they count as burgers...)

you can eat the dirty burgers in 2-3 mouthfuls

snicker

Went to dirty burger last night, it was delicious and the onion fries were great.

Should have got 2 burgers though...

Shit now you're making me want it for lunch again today.

i got paid for some freelance work last night, tempted by dirty burger for dinner, but I put a chicken in the slow cooker so i guess thats almost as good.

I wish I still worked in Kentish Town, lunch would be a no brainer.

Mother Flipper at Brockley Market is on the cards for Saturday's lunch

You say that but there's a few good shouts in KT so it's difficult to decide. Also you end up spending a stupid amount of money on lunch.

Ain't there a good proper italian deli down the rd from Rios? Went there once, well impressed...

Yeah, Portuguese deli too near Tesco Express, I won't list everything.

Tried the '3 cook' method for chips last night.

Par boil, fry at 140C and then at 200C.

Best chips EVER! Fluffy on the inside and crunchy on the outside. :-D

I love living two minutes from dirty burger

Got in a bit pissed last night. Found bacon, cold roast potatoes and left over roast chicken on the fridge. Made a ridiculously huge pan of hash with all of it with lots of fresh thyme, black pepper and the last of the Christmas spiced plum chutney on the side. Dee-lish.

That sounds fucking incredible right now, I'm starving.