Food

They eat each other? Gross. Not sure I can get involved with that. Not eating crayfish any more.

You rip their heads off to eat their Arses... I mean it can't get that much more gross can it?

I would definitely keep them in a bucket and flush them with water for 20 minutes before boiling I reckon.

I've read that they are more active from March to September/October when it's a bit warmer.

I did say it was a bit early. I was genuinely trying to be constructive.

Went to Tas Pide in the end, very nice! Serviceable pide, interesting puddings. Not mindblowing but it's hard to have your mind blown by pide when you're used to the best (Dalston)

I wasn't having a pop at you d-goods, just trying to be helpful.

You rip their heads off to eat their Arses... I mean it can't get that much more gross can it?

I would definitely keep them in a bucket and flush them with water for 20 minutes before boiling I reckon.

Ha, I suppose.

More eating their body?

I've always fancied cooking cajun, but am limited to doing veggie (no fish or seafood) most of the time at home.

Chris, have you got any awesome veggie cajun recipe goodness for me to break my cherry on?

I realise that the above question may be an oxymoron.

I wasn't having a pop at you d-goods, just trying to be helpful.

i know - i didn't think you were (to be clear) i found your post very helpful.

Might be a bit early for 'em. Three of you could always go for a spit roast and reconvene in a month or two?

I did say it was a bit early. I was genuinely trying to be constructive.

constructive....

hahaha

Went to Tas Pide in the end, very nice! Serviceable pide, interesting puddings. Not mindblowing but it's hard to have your mind blown by pide when you're used to the best (Dalston)

You're welcome, now where's my tip!

I've always fancied cooking cajun, but am limited to doing veggie (no fish or seafood) most of the time at home.

Chris, have you got any awesome veggie cajun recipe goodness for me to break my cherry on?

I realise that the above question may be an oxymoron.

You could definitely make a Gumbo completely veggie or vegan, if you just threw in a few more veggies later on and maybe a meat substitute or two instead of the real thing.

constructive....

hahaha

well, what one considers constructive is clearly very subjective. would have been a fun and pleasant thing to do whilst killing some time waiting for the lil' blighters to wake up a bit and crawl out from their dingy winter hideouts. i've clearly said way too much already and should stop.

You could definitely make a Gumbo completely veggie or vegan, if you just threw in a few more veggies later on and maybe a meat substitute or two instead of the real thing.

clearly more oxymoronic that veggie advice is being given out by a guy named dracula...top of the food chain.

I've always fancied cooking cajun, but am limited to doing veggie (no fish or seafood) most of the time at home.

Chris, have you got any awesome veggie cajun recipe goodness for me to break my cherry on?

I realise that the above question may be an oxymoron.

You could definitely make a Gumbo completely veggie or vegan, if you just threw in a few more veggies later on and maybe a meat substitute or two instead of the real thing.

My veggie other half doesn't do spicy so I've never considered it to be honest. As dracula says you could make veggie gumbo but so much cajun food is built around meat with lots of seafood, freshwater fish, chicken & sausages. And it is very, very rich at times and I can't think of many vegetables that can stand up to some of the sauces. I bet you could do a pumpkin or sweet potato etoufee though.

The science of junk food.

http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?pagewanted=all&_r=1&

That would seem to cover the savoury model. Don't suppose you have the science on why when i open a box of jaffa cakes, i keep going back to the cupboard til the box is empty? like nothing else.

a fun and pleasant thing to do whilst killing some time

.

That would seem to cover the savoury model. Don't suppose you have the science on why when i open a box of jaffa cakes, i keep going back to the cupboard til the box is empty? like nothing else.

Magnets...jaffacake magnets

I've been to the Memphis Crawfish Festival a coupla times, it's awesome... Let's do it here!!!

set out in teams ride out to surry/kent rivers catch bucket loads ride back cook up + bourbon and beers you lot do the catching ill bring the bourbon

Cook up

i can't go but...http://www.crabandlobsterfestival.co.uk/

Happy to organise this if we can sort logistics out... Pick a date, pick teams, find river, get fish, cook fish, eat fish, crown the champions...

Easy...

i can't go but...http://www.crabandlobsterfestival.co.uk/

That's where I'm from.
Sometimes help friends with the pots - fucking hard/thankless task.
good pay in lobster though!

Norfolk is great for all things seaside.

list?
That shit Cray 2013
1.

fuck me and my shell fish allergy