Food

Made baked avocado cheesecake with a tomato and vanilla jam.
Was pretty good.

∆∆ cant deal with recipes that have "dried italian herbs " as one of the ingredients ...... no f*cking italian ever used 'dried italian herbs' as a single ingredient..
..................... what herbs ?????????????????

^They would. they would use dried herbs for sure.

Just been to Duck & Waffle for breakfast...LISH!

9 over 10

utter bastard!

What you have? Champagne cocktails?

I had the Duck & Waffle, the Mrs and my Ma had smoked haddock and my Dad had the full English.
Great day to get the full benefit of the 360dg views over London too

Great experience

utter bastard!

What you have? Champagne cocktails?

don't get him started on champers, ffs..

∆∆ cant deal with recipes that have "dried italian herbs " as one of the ingredients ...... no f*cking italian ever used 'dried italian herbs' as a single ingredient..
..................... what herbs ?????????????????

typically sage, oregano/marjoram, rosemary, thyme and basil, though the basil would be better dried in a sauasge recipe

I'm eating a banoffee pie.

They make me feel sick.

Sick with ecstasy.

red onion tarte tatin

with anchovies and thyme

So today for lunch:
Beetroot and Red Shallot Tarte Tatin to start, with the tomato and vanilla jam on the side, and a Kohlrabi salad.
Then Mechoui Lamb with Syrian rice, sides of roasted (snips and carrots) and braised (mushrooms and leeks) vegetables.
Then sweet potato pie to finish.

Pretty standard, but was really good pitstop munch.

Cracking stuff this. Maltby St market - Monty's deli. Salt beef and Pastrami special. Half a pickle short of perfect

it's easy enough to make > http://allrecipes.co.uk/m/recipe/20048/italian-sausagemeat.aspx

Thank you. That looks exactly what I'm looking for.

Repped. BTW.

Pretty standard, but was really good pitstop munch.

Cracking stuff this. Maltby St market - Monty's deli. Salt beef and Pastrami special. Half a pickle short of perfect

Surely the pickle should be IN the sandwich not as a side?

It's toasted. I hate hot and limp pickle.

Much better cool, vinegary sweet with plenty of bite

I make my own salt beef.

Toasted is just wrong. But I go for the onion bagel, dill pickle, sauerkraut and mustard.

However. Thats how I roll...

Had one of those mother flipper burgers on Sat morning, a candied bacon double one. At 10:00. It was a good breakfast.

Food revival programme looks good just starting BBC 2.
Part from that Dick Gary Rhodes.

gary's not so bad, about a 2 on the james martin scale

Yeah, fair shout, just pissed me off once when I was waitering,
Gregs good value - somebody bump his thread!

Right that pavlova was fabulous, leave you to the meat course.

I want to make rabbit lasagne but my wife won't eat Peter rabbit.

I think I'll just make then tell her afterwards what it was.