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• #12502
Cheers all. Will put all four to the vote.
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• #12503
Banana bread - I used strong flour in the absence of plain, overworked it, and the mix was too wet.
Honey and maple syrup glaze was a pure win touch on my part.
Result - It took a day and a half to eat both loaves.
Nom nom nom nommmmmm.
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• #12504
I get too wet a mix when I add too many bananas.
I normally buy a small bunch and intend to eat one or two and cook with the rest - but I invariably forget and just throw the whole bunch in to the mix.
Dense, heavy cakes. Still good toasted and smeared with butter - but not very sponge like.
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• #12505
I just made a Banana&Walnut cake.
How bizarre. -
• #12506
BooM!
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• #12507
Gluten free
Butter free
100% real Vanilla
100% real Bananas
100% real Walnuts -
• #12508
It is the bird cafe you work in isnt it? For some reason I was under the impression is was down south somewhere and was pleasantly surprised to see a sign for it as I ambled through Dalston.
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• #12509
Yep, but this is home.
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• #12510
Have you moved yet Spots? Did you get my text re. Mike Hunt?
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• #12511
Did you get my text re. Mike Hunt?
not even a euph, just outright erotica.
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• #12512
I too have made banana loaf this week- wholemeal- with sultanas and shaved almond.
Also fruit scones and poppy seed bagels.
They were all good. -
• #12513
Have you moved yet Spots? Did you get my text re. Mike Hunt?
no and no sadly
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• #12514
Sorry :( was a while ago so hope you haven't been left hanging. Mike Hunt says he's found someone else :/
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• #12515
Ah that's cool cheers for letting me know. I'm not sure how much I'd enjoy living in porno land anyways
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• #12517
with sultanas
Get. To. Fuck. -
• #12518
Get. To. Fuck.
Oh this. Raisins in baked goods are awful. Total texture ruining nightmare of a waste of a fruit. Fucking raisins.
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• #12519
bollocks.
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• #12520
Eccle cakes are divine
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• #12521
Yeah disagree. Raisins have their place. My mum makes a fierce Brack. Then what about mince pies? Manna from the heavens.
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• #12522
But I certainly wouldn't put them anywhere near banana bread.
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• #12523
Paying £5 for a burrito @ Freebird > queuing for an hour all the way round the block into Rathbone St for a free one
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• #12524
BooM!
Gluten free
Butter free
100% real Vanilla
100% real Bananas
100% real Walnutsyes plz nuno!
I can have recipe?
my sister makes a similar one with poppyseeds, grated courgette and a lemon and icing sugar topping.
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• #12525
Did my first Stage in Torrisi Italian Specialties (NoLita NYC) on Saturday / Sunday, with a view to changing careers in the next few months. It was fucking hard, exhausting, exhilerating and enlightening. More to come....
http://shrimpys.co.uk/