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• #11002
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• #11003
^I could go and have this for lunch
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• #11004
I like the disclaimer:
"risk of food borne illness" - like heart disease.
Where can I get this?
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• #11005
Where can I get this?
THis
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• #11006
No fries? Tight bastards.
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• #11007
Hello food/coffee freaks,
It's been now about 1 month that I've been helping my mate, Lo, in his little gem of a cafe - Bird.
Bird café is located in Dalston, for those of you bothered enough to get a good, decent, worth every pence, cup of brew.
We're serving Climpson&Sons (default), Andronicas and Nude (<ususally only weekends).
There's also a variety of sarnies and baked stuff, the good news is that I'M DOING ALL THE BAKING!... 8D
so yes, most of the stuff I've posted to FOOD thread, is being served at Bird.
Muffins, brownies, toasts, melts, weapons, honeys, smoothies...you name it.
Don't be shy, come by, we're trying to make it more bike friendly, trying to figure out a way of having
our own racks/vases outside but the council is a bitche.location: 52 Boleyn Road, Dalston, Hackney N16 8JP
LFGSS friendly, if you ask for your coffee followed by "do a skid!!!", that's 10% off. ;)
You're all welcome you bunch of hipsters.
Laters.
xN -
• #11008
Sorry for duplicate posts, but it's justified.
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• #11009
next week I will be taking up residence there on my days off - poor old nuknow will have me ordering things one at a time wiht a csrah kriz "do a skid" yell
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• #11010
I'm gonna head down over the weekend I think Nuno.
Will there be clafoutis?!
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• #11011
I've already copped off with Khoo.
Way ahead of trend...
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• #11012
Had a slap-up at Needoos the other week.
MOTHER OF GOD.
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• #11013
I like the disclaimer:
"risk of food borne illness" - like heart disease.
Where can I get this?
It's a BBQ place called:
Doc Crow's Southern Smokehouse and Raw Bar
Unfortunately it's in Louisville, Kentucky.
I went last night and had beef brisket, pulled pork and baby back ribs.
Sides were fries, fried green tomatoes, fried okra, fried onions rings (seeing a pattern here?).
Washed down with Stone IPA (awesome but quite strong at 6.9%). The waitress was trying to persuade me to have one of their draft ales which was 10%. I thought it might not be such a good idea
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• #11014
Here she is in Penguin the other day
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• #11015
Thank FUCK she's not vegan, btw
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• #11016
Been in Italy all day today, had 4 types of Baccala
7 over 10
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• #11017
. Can be found sometimes in oriental stores.
Racist
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• #11018
Hello food/coffee freaks,
It's been now about 1 month that I've been helping my mate, Lo, in his little gem of a cafe - Bird.
Bird café is located in Dalston, for those of you bothered enough to get a good, decent, worth every pence, cup of brew.
We're serving Climpson&Sons (default), Andronicas and Nude (<ususally only weekends).
There's also a variety of sarnies and baked stuff, the good news is that I'M DOING ALL THE BAKING!... 8D
so yes, most of the stuff I've posted to FOOD thread, is being served at Bird.
Muffins, brownies, toasts, melts, weapons, honeys, smoothies...you name it.
Don't be shy, come by, we're trying to make it more bike friendly, trying to figure out a way of having
our own racks/vases outside but the council is a bitche.location: 52 Boleyn Road, Dalston, Hackney N16 8JP
LFGSS friendly, if you ask for your coffee followed by "do a skid!!!", that's 10% off. ;)
You're all welcome you bunch of hipsters.
Laters.
xNGave up at:
'Bird café is located in Dalston.....'
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• #11019
I've already copped off with Khoo.
Way ahead of trend...
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• #11020
It's a BBQ place called:
Doc Crow's Southern Smokehouse and Raw Bar
Unfortunately it's in Louisville, Kentucky.
I went last night and had beef brisket, pulled pork and baby back ribs.
Sides were fries, fried green tomatoes, fried okra, fried onions rings (seeing a pattern here?).
Washed down with Stone IPA (awesome but quite strong at 6.9%). The waitress was trying to persuade me to have one of their draft ales which was 10%. I thought it might not be such a good idea
For the past few weeks I've been sending portfolios to places in the southern states in the vague and probably unlikely hope that they'll pay for me to come out there and work for a month or two so I can commit the food equivalent of Karoshi.
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• #11021
U Jelli bro?
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• #11022
Is there a rage face for "yes. very."?
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• #11023
it is time for the smoker to be unleashed
perhaps an early independence day bbq to celebrate my return
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• #11024
I like
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• #11025
how about may bank holiday?
I'd stick to venison myself, I've found it matched pheasant well.
nuknow loves lentils.