Food

You made me laugh.

mono in kentish town. NOM

I said so! its da bomb

Never heard about it. Where is it?

http://www.yelp.co.uk/biz/e-mono-no-title

Yeah he fucking went without me.

You were too slow?

pfft you're ballin' with your Saino's setup over there.
My mouth has just come back to me (can't handle chilli before beer).

Need beer.

Just used a couple to make some aioli........just 6 to use now. Maybe a 6 yolk omelette?

DON'T DO THIS!
I tried it the other week with leftover yolks. It was frickin' horrible.

Yes PLEASE! I'm in Peckham these days, but could pick up from you at LB if that's any good?

A girl at work has claimed the last one... sorry :(

But in 9 days time both Empties and Nhatt will have some to give away!

Margarita Cupcakes

am making the mexican hot choc ones next week.
Vegan Baking ftw!
It tastes so much better....

This is close to the best cake I've ever had/ made etc:

http://www.instructables.com/id/The-BEST-chococlate-cake-ever...that-happens-to-be/

In Italy again. Minus 8 outside but just had an amazing lunch at a little trattoria out of town (Osteria Turbina, Via marignana 124, 31021 - Mogliano veneto). We had Polenta Sopressa, Radicchio e Gorgonzola to start... \shitfonepic and I'd already taken a bite.
Followed by Cognilio al forno with sautéed turnip greens. Raboso, a slightly sparkling red. Little sleep now I think.

^^^^ People keep coming into my shop and asking for 'neutral flavoured popping candy' thanks to Annoying Glasses Blumenwotsit

I've taken to giving them an extended poker face then explaining that sweet shops don't really sell anything with a 'neutral flavour'

Lol. What shop is this then?

Pizza sesh

http://www.youtube.com/watch?v=CJqV3chOEmI

I had lunch at Jose in Bermondsey St today.

Sea bream, fried chorizo, gambas, croquettas, patatas bravas and jamon iberico.

I spent 3 weeks eating my way around the basque country and this is the best tapas / pinxos I've ever eaten. Especially the croquettas, order a portion each.

Gave the sherry a go - never been my thing, but then I've never been anywhere with a selection chosen by such an enthusiast, andwhen in Rome... Still not my thing.

I recommend.

Made filo/apple/rose syrup puff things.
Tasted good, needed cinnamon.

You should try and make proper baklava next time

Today I'm making shoulder of lamb stuffed with saffron rice (Moro recipe).I'll try and remember to take some pictures before I stuff my face

Lol. What shop is this then?

Cybercandy on Upper Street. Selling sugary treats from all over the world!

Today I'm making shoulder of lamb stuffed with saffron rice (Moro recipe).I'll try and remember to take some pictures before I stuff my face

good work.

Today I'm making shoulder of lamb stuffed with saffron rice (Moro recipe).I'll try and remember to take some pictures before I stuff my face

I approve

Margarita cupcakes on the bottom, chocolate and sour cream muffins on the top.

Sundays are full of win.

^I approve of your baking and your cake stand, it's gorgeous.

Fluff made it for me, and I am super proud of it.