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• #127
Bringing:
Dough - Jacqui (will make in advance)
Tomato Sauce - Jacqui (made in advance)
Onion Jacqui(I have tons)
Courgette
Bell peppers
mozzarella
cheddar
pineapple (Wolf)
alvocado
mushrooms
Tomatoes
Hot peppers
Olives
Garlic
sweet corn (Wolf)Meats:
pepperoni
ham
chicken (Wolf)
beefDesert: (Clefty do you fancy making something?)
Dark Chocolate Mousse w/ red chilli (Wolf)I have some whisky and will have a couple bottles of wine bring anything else you care to drink.
more red (Wolf) -
• #128
just whipped up some beetroot hummus for this special event. what time are we doing this?
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• #129
I'm so glad you guys are doing this today, as I'm off to the start of an NYC fixed.gr book club in a few hours, wish i was there to play with you kids, have fun.
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• #131
I have a shit load of cheese and a hit load of apples for pizza/apple crumble tomorrow,
couldnt source rhubarb - bah -
• #132
Bringing:
Dough - Jacqui (will make in advance)
Tomato Sauce - Jacqui (made in advance)
Onion Jacqui(I have tons)
Courgette
Bell peppers
mozzarella
cheddar
pineapple (Wolf)
alvocado - Charco
mushrooms
Tomatoes
Hot peppers
Olives
Garlic
sweet corn (Wolf)Meats:
pepperoni
ham
chicken (Wolf)
beefDesert: (Clefty do you fancy making something?)
Dark Chocolate Mousse w/ red chilli (Wolf)balls, i bought some pineapples today, i was going by the PM list of stuff to bring. I'll get the avacados. Are there any vegans going? I've loads veggie ingredients & fake cheese.
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• #133
Charco I'll give you a bell in the morning, thinking of leaving about 11ish - need to check the route though - I get lost easily, anything north of Blackfriars.
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• #134
Not read a book for 20 years, haven't got the staying power, prefer to speak to people and drink beer.
Books are for readers.
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• #135
Charco I'll give you a bell in the morning, thinking of leaving about 11ish - need to check the route though - I get lost easily, anything north of Blackfriars.
Cool, i'm out and about early anyway, got to collect a frame from 50/14 before 9. I'll bring an A-Z and some booze so it's win/win.
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• #136
Books are for readers.
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• #137
Had crank fail on the way to 50's this morning & am running late. I may sit this one out & do repairs today. Please post the book recommendations & I'll catch up for the next one.
I was going to suggest Cosmic Trigger by Robert Anton Wilson
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• #138
i have just rolled out of bed with massive hangover and half-read copy of hemmingway on the bedside table. so i'm out. but have fun, kids!
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• #139
Not read a book for 20 years
That'll account for your half-baked ideas on a number of weightier issues then.
prefer to speak to people and drink beer.
though not at the same time by appearances.
shame you haven't got the staying power..
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• #140
awesome meeting today guys! not only are we incredibly intelligent and sophisticated, but we can cook.
next up : **HAM ON RYE **by Charles Bukowski
meeting date sometime in about a month.. tbd.
hope you made it home alright on that rickety saddle prav! cheers guys for a really great afternoon.
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• #141
my gooch hurts!
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• #142
These are all very macho books. Can anyone join or do you have to smoke cigars? Not knocking Bukowski by the way
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• #143
What a great afternoon! had apple crumble burps all the way back!.
Just spent half an hour giving my bike some TLC as it was squeaking horribly by the time I got home. I'm knackered after a good ride, some lovely food, excellent company and great discussion.
oh and non lactose chocolate mousse ROCKS!
yay! -
• #144
agreed, it was a great afternoon! and no need for dinner...
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• #145
you know, i didn't even know there was a thread for this...
super afternoon. i really think i ate/drank my own body weight today.
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• #146
oh and non lactose chocolate mousse ROCKS!
Cool, did you have vegan food?
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• #147
Good fun everyone - thanks for the hospitality Jacqui. Fluff and Clefty, sorry that we didn't get a chance to say bye before we had to bail. Glad that you got home povenrad - good luck with the seat post bolt.
Right...who has the recipe for the chocolate mousse?
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• #148
I was about to ask the same question - I must have it! Wolf, post it up!
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• #149
Cool, did you have vegan food?
well only the chocolate moose, but more lacto-intolarant friendly than vegan.
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• #150
There was no recipe, but it is actually quiet easy, this is what I’ve done:
at the core of it was 400g lindt 70%.... (at least half of which was later sticking all over my kitchen). heat 1l soy milk with 1 vanilla pod and bind with cornstarch as needed, to create generic 'pudding base', let cool and settle for couple of hours. slowly melt 400g chocolate in not too hot waterbed. fluff 3 small egg white and bind with a tablespoon of dark chocolate powder and sugar. melt c. a dozen sheets of gelantine, not need to press all the water out. add to chocolate, from here on things need to happen fast. mix chocolate into (room temperature) pudding base, stir constantly! lift egg white under, lifting not stirring, fill into bowl and let settle. store in fridge but serve at room temperature, keep max one night (fresh egg) and do not give to weak or pregnant (or people on a diet).
You could replace gelantine by agar to go vegan, but I have no clue what vegans use to create a mouse (get air in) if there is no eggs or cream.
Talking of book clubs does anyone have a PDF of 'the professional guide to wheelbuilding', or the 'DT swiss wheelpro' book that I could borrow/have for a beer?
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