What Biscuit?

rg37 custard creams

ahh pimp that snack. what a site.

ginger nuts are good

but these are the king of all biscuits

BTW did you know 'biscuit' is a merging of two french words, meaning twice-cooked? Oh you did. uh.

Just had a craving for these - it's been years:

@skullhead - yes I did :)

anyone tried the old 'sucking tea through a kit-kat' trick .. ends in tears every time, chocolate tears.

yesh ant the smooth ones are better, I like smooth

No sns they're the King Of Twice Cooked things, except perhaps chips.

scott not scot ha......they're everywhere here...:) damn...i meant that for bmmf...:)

My mum's Scottish, and addicted to all things sweet, so they were everywhere in my childhood :)

toffeepops

hippy For Engrish stuff..
Are "Macaroons" considered biscuits? I mean, they look like biscuits. ..

Sadly they are biscuits, meaning that you pay VAT on them. If they were cakes they'd be classed as "bakery goods" and they'd be 14.9% cheaper.

Please. Malted milk are the worlds greatest biscuits.

photoben Please. Malted milk are the worlds greatest biscuits.

Malted Milks? The biscuit so dry that they drop them into oil slicks to soak up the spillage?

Did you grow up in Wales?

willski [quote]photoben Please. Malted milk are the worlds greatest biscuits.

Malted Milks? The biscuit so dry that they drop them into oil slicks to soak up the spillage?

Did you grow up in Wales?[/quote]

He grew up somewhere far less civilized.

Ahhh... well I didn't realise we were talking dunking abilty. In that case, maryland cookies win on that front.

BMMF - Ha! Takes one to know one ;-)

Not even close Bagman.... remember I'm a southerner. Currently enjoying a custard cream as we speak.

On a separate note, has anyone ever managed to take a bourbon apart leaving the cream perfectly intact? I have achieved this once in my life. A proud moment.

Plain hobnobs, bourbon creams, fruit shortcakes and Gingernuts - the vegan choices.

Good secret pocket then innt!

....bastard.

too much rich tea slander going on. go enlighten yourselves people:

1. Take one rich tea,
   
2. butter liberally,
   
3. apply second rich tea to newly buttered surface,
   
4. consume with nice cup of tea.
   gorgeous.
   

photoben
On a separate note, has anyone ever managed to take a bourbon apart leaving the cream perfectly intact?

My Mrs does that. She also has a strange and ritualistic way of dismantling and eating Ferrero Rocher one component at a time.

It's part of the reason I married her.

scott not scot the good one has a cheque for the full cost of the bag with your name on it inside.....and it expires in may!
lol i can imagine ben sitting there with the contents of his bag on the floor..checking each seam with a fine eye ;)

@willski - I'm guessing these strange and ritualistic behaviours extend to other areas of your life...

I chose the humble Rich Tea in the end. It was dunktastic although went floppy quite quickly.

Good call on the fig roll, nailed a box of them on the weekend. I ate a babies rusk biscuit on the weekend too... rather strange but nice

*FRANK hobnob all the way, failing that anything but the rich tea, possibly the most pointless biscuit ever...

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