Coffee Appreciation

^ troll

http://trollcoffee.blogspot.com/?m=1 ?

serious question! I have some Nescafe kenyan shit, or whatever it is, just wondering if there's any better

Mellow Bird's

When I was in Greece if you wanted a coffee you asked for a Nescafe.

Happy days.

Has anyone found themselves have a really bad acid/heartburn reaction to a coffee when they've tried something new? Got some Monmouth Kiandu dark roast for filter and I've been in agony.

Filter coffee often does horrid things to me, especially if it is brewed for too long.

serious question! I have some Nescafe kenyan shit, or whatever it is, just wondering if there's any better

When seeking out instant coffee I reach straight for the Baldrick's special.

Blackadder Goes Forth - Coffee - YouTube

Had a dream last night that everytime I poured a shot, the crema was like silly string....got very confused trying to work out what I needed to do to the grind to correct it.....WHAT.

You are an odd girl.

On a different note, with some decent advise from mr slaine, I've just made the best coffee from my classic yet. A week off and a newly purchased coffee machine is making my beans disappear very quickly.

I'm not just a pretty face...

Oh hai first ridiculous extravagance of my insurance payout

http://www.rapha.cc/chris-king-espresso-tamper

^
£95! 0_o

^
£95! 0_o

ridiculous extravagance

.

There is only one tamper...

That wouldnt match my rapha rocket though...

#notactuallybuyingarocket

Oh hai first ridiculous extravagance of my insurance payout

http://www.rapha.cc/chris-king-espresso-tamper

^
£95! 0_o

Bargain price - I paid more for DJ's last summer.

I thought James has always had a tamper

And so it begins...
#unsubscribes

Here we begin to see the sordid side of caffeine addiction: broken relationships, aggression, impulsivity, etc.

Headaches?

I've just had a sachet of coffee which looked a bit like one of those filter pod things.

The ingredients were: coffee, sugar, margarine, salt.

Tastes like... oilyier Nescafe.

sounds like Tim's

shvrshvr

any tips for making warm/hot milk which doesn't give you those flecks of skin when the milk is poured into the coffee. Using semi skimmed milk which I'm warming in a pan. Sometimes I get a few, sometimes I get alot.
Doesn't really affect the taste, just don't like stirring my coffee and milk together and then having to spoon out the small bits of skin that rise to the surface..

Pour it into the mug through a tea strainer?