Porridge oats

:-o

I actually was shocked at how like a plate of vomit that looked that I googled tofu scramble. It sounds quite nice. Bit like a dish I do, kind of Japanese style. I cook it with pork though and eggs rather than tofu. Oh, and some teriaki sauce.

it has never looked that nasty when i have made it but then mine always has a lot of veg in it

I'll take your word for it Chris and give it a try next week. Do you have to press the tofu?

yes, i find it best to put it in a colander, put the colander in a pot then mash it with a potato masher , and push the tofu coming out the bottom back in every so often. pour out the water add nutri yeast, and veg and scramble that like your brains on4 tabs.

looks like sick!!!

yes it does but someone show me a scrambled egg that dosnt also look like sick!

vegan pancakes are close to heaven
and for puddin i just had fried banana with maple syrup :)

oats are the most nutritious cereal, but they are soporific....

winston oats are the most nutritious cereal, but they are soporific....

is that scientifically proven or just your own experience ?

Have them with a big coffee. :)

Ok...cover me...I'm going to make flapjacks...for the first time! If they go well I'll post a picture so you can all have some. haha

make sure the mixture is quite moist as they dry out quite quickly :)

I added more butter than the recipe said cause I like em soft!

Not for breakfast aidan.. more of a dinner recipe that one.

i used it to counteract the soporific effects of porridge in the morning.

aidan [quote]winston oats are the most nutritious cereal, but they are soporific....

is that scientifically proven or just your own experience ?[/quote]

'swat I got taught at nutrition school innit....and in my experiece a big bowl of porridge makes me feel heavy and drowsy....

same here, so does bread

how's the tour going winston?

Ok, first batch went tits up. Second batch just out of the oven. Less oats, same everything else, no greaseproof paper!! The last batch tasted good but were mostly stuck to the greaseproof and too crunchy.

ummm when i made some a few months back they came out chrispy and burt....eat them any way :)

Flapjacks tend to be crispy (I like that). The ones you buy are soft because they are not as fresh. LEave them for 24 -48 hrs and the crispy ones will be more like the chewy shop bourgh ones.

aidan when did you become such a pic whore??

Tried but didn't like the taste of the greaseproof...I did scape off most and eat the bit! They were good

lpg aidan when did you become such a pic whore??

pictures speak a thousand words...and a lot of them are funny,especially when i find a random google image :)

eeehhhh

haaa :P

Since being at uni i've been quite surprised at how many people have raised eyebrows at me being veg.

i bet you secretly love it

..

:D

Skullhead Peanut Butter in Porridge is for muscle, brains, can't be topped. Seriously.

That's possibly the best idea I've ever heard!
My favorite breakfast is either porridge, or peanut butter on toast. I'd never even thought of combining the two!
I'm gonna give it a blast first thing tomorrow!
K