Food

thighs are the best for cooking with, i was chicken thighs now damn it

you was?

safe, cuzz!

i was chicken thighs now damn it

the oysters are the single tastest bit of a chicken

YOU'RE an oysters.

Maximus Cuntos looks a bit daft.

[ame="http://www.youtube.com/watch?v=l4SJD-DWM1A&feature=player_detailpage#t=391s"]Amelie's
Ending - YouTube[/ame]

on oysters of chicken.

I made jam last week. Yep, plum jam. Surprised even myself. It actually looks, tastes and more importantly spreads like........... jam. I'm amazing.

Dibs?

In case anyone is interested and has a fair few quid spare.

http://www.thegingerpig.co.uk/MeatKitchen/tabid/137/Default.aspx

Butchery courses, I did the lamb one a couple of years back. It was brilliant. Wasn't aware of the value really till afterwards. Superb gift

met with a caterer to go though our upcoming wedding menu last night. it was really good fun. we're pretty budget conscious, wanted something simple, hearty, and filling (it's a march wedding).

we spent a happy hour in a kitchen with a really thoughtful and enthusiatic bloke drawing pictures of plates and discussing the relative merits of brocolli versus spring greens and and roasties vs dauphinoise etc. long story short is that we'rehaving roast chicken (w/new potatoes, greens, gravy and bread sauce) for our wedding dinner. can't wait!

^^ did the beef one a while back (birfday presnet) - worth every penny - not that it cost me owt.

Breakfast Burrito Win.

Breakfast Burrito Win.

One of life's statements that is always true.

Smoked mushroom and pea risotto ... ginger braised cabbage ...

Banana fritters in sesame batter with golden syrup afterwards if I'm not asleep by then.

met with a caterer to go though our upcoming wedding menu last night. it was really good fun. we're pretty budget conscious, wanted something simple, hearty, and filling (it's a march wedding).

we spent a happy hour in a kitchen with a really thoughtful and enthusiatic bloke drawing pictures of plates and discussing the relative merits of brocolli versus spring greens and and roasties vs dauphinoise etc. long story short is that we'rehaving roast chicken (w/new potatoes, greens, gravy and bread sauce) for our wedding dinner. can't wait!

No roasties?

I can has Pitt Cue tmw?

Also tonight:
Halloumi, warak enab, koussa, kibbeh, tabouleh, hummus....
Mums are awesome.

Iskele... Street shop...

Turkish pizza wrap with chicken, pickles, cabbage, lettuce, chilli sauce and houmous! Nom!

Mums are awesome.

Milfist.

Bought some chips from local chippie to go with my sirloin steak, came home, cooked steak, refried chips in same oil

OMFG.

^ mayoral.

What on earth is that?

Long pig.

1.

slang term for human flesh prepared as the flesh of a pig. Usually used to sell human flesh to tourists in East Asian countries. Long Pig is best when avoided entirely.
long pig is people!!!

Mexican styley Bean Burgers, Chickpea Bhajis, Ratatouille, home grown Salsa, Cilantro/lime yoghurt, and grilled Halloumi for dinner.

Followed by the worlds largest Tiramisu.

Veggie win.

Does anyone know a good custard slice recipe?