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• #8127
Feel sick so I'm making risotto bianco with a squeeze of lemon juice tonight.
It takes ages but my small contribution to the world of risotto is caramelised onion and Emmental risotto, sweet and tangy.
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• #8128
what the hell can i do with two boring chicken breasts?
/inb4filth
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• #8129
Fajitas, bwoy
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• #8130
I want an allotment, or rather I want a dad who has the time and inclination to have an allotment that I can pillage occasionally.
mine has three and a veg patch in the back garden. its great
what the hell can i do with two boring chicken breasts?
/inb4filth
home made chicken kievs
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• #8131
what the hell can i do with two boring chicken breasts?
/inb4filth
home made chicken kievs
Similar to Spotters' idea; stuff them with soft, mild cheese and a bit of butter maybe a few herbs (tarragon is good) and wrap in air dried ham or pancetta. Fry quickly over high heat and finnish in medium oven for 10-15 mins.
Or
Chicken and leek pie
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• #8132
sounds good - but the reason i'm going chicken breasts (skinless) is to lay off the fun stuff :(
fajitas is winning.
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• #8133
put them in a toaster for a while.
then serve with toast (plain, brown)
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• #8134
Stuff with goose fat and wrap in bacon. Serve on a lollipop stick.
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• #8135
Nasi Goreng with chicken satay.
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• #8136
green curry?
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• #8137
curry... yeeeeeeess...
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• #8138
Nasi Goreng with chicken satay.
this, so damn tasty.
I
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• #8139
Stroganoff. Nuff said.
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• #8140
with chicky?
surely not...
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• #8141
pffft..
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• #8142
turkey strogg ftw
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• #8144
Making chicken breasts look like clay, since forever.
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• #8145
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• #8146
that shit looks nasty.
poached chickenTofu noodle soup in a ginger and chilli broth, with mixed chinese veg just made, good dinner- especially as I've been feeling shite all day.
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• #8147
dat face has been seen. Cannot be unseen.
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• #8148
I hate chicken breast BTW.... to me they're the poorest bits of the chicken, any other bit is sooo much more exciting.
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• #8149
the oysters are the single tastest bit of a chicken
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• #8150
I know what you're on about. +1, that's why thighs are my favo bito.
the chilli i made yesterday is even better today.