Food

Trying something here, new to me at least.^this, custard slices avec le fruit.

I've just tried deep friend ox balls very nice tbh

Three partridges in the fridge for tomorrow evening, quick roast, bacon and a red currant sauce.... Or something more fancy? Suggestions please!

I just made a raspberry and blackberry clafoutis.

Baking some mini tarts too.

I just made a raspberry and blackberry clafoutis.

want

Quick and late supper:

Bed of baby spinach, crumbled some VERY good feta, some VERY good smoked mackerel (hickory with salt and demerara) half an avocado and on top a poached duck egg. Served with a slice of seedy toast.

Awesome.

AND I didn't mess up the poached egg. Small wok. Hot water. Whisk it (using a whisk, not a spoon) into a vortex of sorts, drop of vinegar into a ramekin, followed by the egg, slowly lower it into the moving water, leave for about sixty seconds, drain, dry, serve, eat.

I didn't even make it out of the kitchen, I just ate standing up by the sink.

the last bit sounds lovely.

the whole meal does sound really nice too but the last sentance made me smile.

Are you people aware that Clafoutis takes 3 min to prepare and is very close to be orgasmic?

You're all
Welcome
:)

Do it. It's beautiful, in Paris you'll b charge something like 4, 5 euros anywhere, for a slice.

http://www.youtube.com/watch?v=v44fZQ5fhWc

banana, cinnamon and honey clafoutis is ftw

Just potted 13lb rhubarb chutney.

Will try it. @spotter

Clafoutis looks win BTW. Clefty is evangelical about it if I recall correctly.

make sure the bananas are good and ripe. traditional cherry is great too.

/heresoneimadeearlier

/hadtoomuchegginthough

So, i made mini tartelettes, mushrooms and ham

And the raspberry and blackberry clafoutis.... so good, it's gone already.

And if you think that's too much fruit, you're wrong. It's perfect, some thick channel island cream and you're on to a winner.

3 mins to prepare.

Dats wassup

Donell Jones Ft. Lefteye - You Know What's Up - YouTube

that looks immense! I had never heard of it before, deffo having it sometime this week!

Might have to repeat the dose tamoro

just made these gooey flapjacks - with goji berries

#offworkandgettingbored

Going to make a pork, pumpkin and cassava mash bake at the weekend. Never cooked pumpkin before, please give me your best savoury pumpkin seasoning tips. I'm thinking chilli and corriander but how would you do it?