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• #6102
Sausage roll binge-o
Fixed
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• #6103
Llandudno may just be the new vegan Mecca
They're on a roll.
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• #6104
I'd be up for this, probably.
Also, I've just been for an open-water swim in Shadwell Dock, got out and changed into a t-shirt, and had my first vegan Magnum. I'm not sure what's going on with the world right now, but I think I like it.
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• #6105
Sounds like we could just meet up at Greggs.
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• #6106
No way, we might bump into snottyotter, who'll probably have eaten all the sausage rolls by the time we get there.
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• #6107
Great! Anyone else?
How about next week? I could do Tuesday 5th or Wednesday 6th.
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• #6108
next week?
You must live in a different city to me. Anytime I want to meet anyone it has to be arranged a month in advance at least.
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• #6109
Sunday market run by FGV here in Walthamstow every Sunday from now:
https://www.instagram.com/p/BuZhfxJn8pF/?utm_source=ig_share_sheet&igshid=1hkk5i5yjhd0n -
• #6110
You must live in a different city to me. Anytime I want to meet anyone it has to be arranged a month in advance at least.
Oh, but I do, or don't you live in South London any more? :)
(I mainly suggested next week because the next date I can do after that is in three weeks' time.)
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• #6111
Llandudno
Well I know where we are taking our summer holidays this year then!
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• #6112
Plus as far as British seaside towns go it's actually quite nice, not full on tat driven, nice buildings and beautiful views from and of the surrounding mountains. Almost worth visiting without the bakery centre.
#holidaysnaps
4 Attachments
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• #6113
That looks very nice- I love seaside towns. Plus hopefully a chance to try out some Cymraeg too!
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• #6114
Is that Welsh for dogging?
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• #6115
Or just what you use to clean up with afterwards?
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• #6116
Went there last year. Nice evening ride up the Great Orne comes recommended, didn't try the greggs tho.
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• #6117
Did you try the dogging?
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• #6118
We went tobogganing, which I think is similar.
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• #6119
We had no pets with us at all, I'm afraid.
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• #6120
Vegan mashed potatoes
Just use a bit of olive oil, salt, pepper?
Margarine?
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• #6121
Margarine?
Can you still get it?
Much of it used to be derived from animal or fish fats/oils.
https://www.heraldscotland.com/news/12038410.out-of-the-depths-and-into-the-vacuum/ -
• #6122
Olive oil and plant based milk (I like using oatly / provitamil) and whatever seasonsing you want as well
Or buy some naturli ‘butter’ (literally the best butter replacement ever) and use that
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• #6123
olive oil, salt, pepper?
olive oil, salt, parsley!
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• #6124
Vitalite or similar, mayo, salt, pepper, nutritional yeast and a bit of whatever milk you have if needed.
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• #6125
Tomor is vegan marge. I forgot about milk. Will stick in some oatlty batista :)
Does anyone fancy doing another early evening vegan meet-up? It's been years. :)
For continuity's sake, we could visit Cook Daily in London Fields. (I imagine you have to book, but I can enquire.) Would that be close enough to Central London for people, or should we do something like Kalifornia Kitchen (see last page or so)?
So many options, though, so perhaps you know somewhere better?