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• #152
Might I suggest pickled onion?
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• #153
Toast
Butter
Marmite
Cream cheese
Avocado
Chilli sauce (optional)
Squeeze of lemon, salt, pepper. -
• #154
A pickled onion or pickled onion crisps? Either way, I’m not sure.
Salt and vinegar McCoy’s are a safe bet in sandwiches.
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• #155
Chili jam
White miso
Avocado
Red chicory or raddichio
"Sea Cake" or equivalent smoked tofu product.
(optional: smattering of those crispy soy bean things)
In a wrap. -
• #156
I had a crumpet on Friday. Do crumpets get any love on this thread?
Been smashing quite a few BLT wraps recently, with a fried egg and malt vinegar mayo.
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• #157
I could smash one of these rn
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• #158
Crumpet + marmite/peanut butter + cheese
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• #159
Malt loaf slices , butter ,mature cheddar.
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• #160
Yeah I had a variation of this with aged comte, also one with Gorgonzola and black pudding
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• #161
Malt loaf slices , butter ,mature cheddar
Maltloaf sliced horizontally to give two good slices 😁
Maltloaf toasted before adding cheese and grilling again.
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• #162
Peanut butter, good squeeze of lime juice, drizzle of hot sauce and some fresh coriander. On toast rather than sandwich, but sooo good.
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• #163
Sounds like something I could deffo fuck with - any particular hot sauce?
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• #164
Aww yeah.
Do crumpets even need anything bar butter (and marmite)?
Also Vegemite. Lettuce. White bread.
I still am not convinced there is a better sandwich than a PB&J, on white bread. Crust removed. Diagonally sliced. This is the only time it is acceptable to have smooth peanut butter. It cannot be organic, or no sugar, or artisan jam.
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• #165
Tuna and Branston pickle, add beefy tomato's for extra win
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• #166
Winenrind (find them on IG) are big in the crumpet game.
I’m a crunchy peanut guy - never smooth. Never.
We can disagree on this one thing. 😘
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• #167
Crumpet and lemon curd is my current winner.
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• #168
Date molasses is great on a crumpet.
Peanut butter sandwiches always no sugar, unsalted, crunchy. That meridian stuff basically. Need a pint of milk on the side.
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• #169
Some perverts on here.
Anything involving malt loaf can go to hell. The thought of drinking milk on its own also turns my stomach.
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• #170
🤙 damn right.
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• #171
Crumpet with cottage cheese or extra mature cheddar.
Or strawberry jam.
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• #172
Love malt loaf. But it's got to be Soreen. The own brand stuff tastes like cardboard. And I don't like cardboard. Except when bike stuff arrives for me inside it. Then it's nice. But not to eat. Even with jam.
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• #173
Whatever heat floats your boat, but I like a slightly fruity sriracha.
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• #174
Malt loaf is a hybrid of bread and earwax.
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• #175
Lemon curd also very good on toasted hot cross buns.
Yes. I’m all in for that. And I’d maybe put some crisps in there.