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• #4252
Don't stop now, you're on a roll
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• #4253
These puns are a bit half baked.
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• #4254
crumby even...
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• #4255
It pains me to say you're right. Feel free to rise to the occasion yourself.
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• #4256
Think I'll have to baguette my coat...
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• #4257
everyone needs to pack it tin now
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• #4258
This started out great but I sense things have gone a bit sour (dough)
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• #4259
I agree, it's all gone a bit too farl
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• #4260
a real pitta
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• #4261
I'm going to raise above all this.
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• #4262
Can we just leaven these bread puns alone now?
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• #4263
I'm getting a bit intolerant of them.
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• #4264
.
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• #4265
Most of them are a bit crusty anyway.
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• #4266
Come on you're spreading it a bit thin
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• #4267
We knead more jokes, less buns
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• #4268
No kneed to be like that mate.
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• #4269
Nearly a wholemeal page of this
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• #4270
Prove it.
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• #4271
That was a real bloomer.
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• #4272
Getting stale now
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• #4273
I crouton go on...
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• #4274
But I'm not sure I seed the point anymore
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• #4275
Oh fougasse sake.
might knead to explain that to me...