Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

you renouncing veggie status for the day?

This is awesome. Please fully document the process!

5 lamb shoulders have been trimmed down (excess fat/skin removed) and rubbed with lemon zest, garlic, sugar, salt, rosemary.

20 bits of beef short rib have had membrane removed and been rubbed with salt, mustard powder, paprika and pepper.

Needs moar pickles

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twice that many, get slaving!

That's 3 kg of cucumbers. It barely fit into my large enameled Le Creuset.

Fridge of meat marinating

Need to summon energy to remove membranes from pork ribs next.

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much amaze, get here safely tomorrow!

ps - congratulations on the nuptials

cheers

am shattered but on an utter high, yesterday was amazing - i had no idea it would be so emotional for me

Most definitely

Me.

we expect over a hundred people, but have still possibly over catered

come hungry

Looks amazing @dancing james

But I don't see any chicken nuggets?

your a fucking nugget

mrs dj says "oh wow!"

@dancing james
Only just seen this. Do you want me to bring some wood?

Can pack it pretty tightly so can accommodate a heavy load

So much euph!

really? My vision must be clouded

but for real. Do you need me to bring some wood?

We haz some, it was more if Ed was driving down we'd grab some but cheers for the offer

I got nothing but shitty plane tree and catalpa this week.
Gonna attempt to knock my jobs out and get there at some point for some flesh but we shall see.
Prep work is looking epic.

EPIC!!

The only time I've seen more meat was at a wedding in the sahara dessert where the hosts slaughtered a camel and grilled it whole like this: