dancing james

Most recent activity

• Tubeless Tyres -"saying the same things about tubeless tyres over and over again" Hippy read the first f**king post

  @dancing james started

  • 5,944 comments
  • 378,895 views

  @ectoplasmosis replied
• The Vegan Thread

  in Miscellaneous and Meaningless • 6 hours, 44 minutes

  

  The ones I have been looking at are similar but used soaked cashews and then agar agar and other agents to help lighten the texture.

  How did this one turn out?

• Gone, but not forgotten ...

  in Miscellaneous and Meaningless • 8 hours, 33 minutes

  

  Anyone seen @cliveo ? Been absent for a few months now…

  Hope you are well.

• I hate

  in Miscellaneous and Meaningless • 9 hours, 26 minutes

  

  I am now imagining you jingling and jangling as you hate fuck your induction hob!

• The Vegan Thread

  in Miscellaneous and Meaningless • 9 hours, 28 minutes

  

  I have seen a few recipes for faux gras, which look interesting. Is there one anyone on here has actually tried?

• Pro-cycling thread

  @dancing james started

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  @snoops replied
• Food

  in Miscellaneous and Meaningless • 9 hours, 45 minutes

  

  So wait until it smells bad? And then ditch it? How do you know if it will smell bad tomorrow?

• Food

  in Miscellaneous and Meaningless • 10 hours, 3 minutes

  

  Cook it today. And then keep chilled until Xmas day or even freeze until Christmas Eve. See later edit as I wouldn’t want your family to risk getting unwell.

  Internet has so much variation in how long a meat ragu will last in a fridge.

  If you have a vacuum chamber then I’d risk vacuum packing and keeping in the fridge.

  If not then let it cool and freeze so it can be defrosted Xmas Eve.

  I tend to think ragu works best if cooked the day prior to eating. We made a huge batch in the pressure cooker two weeks ago. Softend the soffrito, then seared off a few kg of beef shin (with a light seasoned flour dredge) deglazed with red wine and boiled off the alcohol, added a couple of bay leaves and 5 or 6 strips of lemon zest, tinned tomatoes a mug of water and returned the soffrito and beef to the pot. 50 mins in pressure cooker. Drained off the liquid and reduced by 2/3 and while that was happening shredded the meat and removed any gristly bits of connective tissue.

  We have vacuum bags of it in the freezer now.

• I hate

  in Miscellaneous and Meaningless • 11 hours, 16 minutes

  

  I love our induction hob.

• Tubeless Tyres -"saying the same things about tubeless tyres over and over again" Hippy read the first f**king post

  in Mechanics & Fixin' • 1 day, 2 hours

  

  Read
  The
  First
  Fucking
  Post

  If your tyres/wheels don't hold air - pump them up and cover with a washing up liquid and water solution. Bubbles will form at the point of leaks, shake wheel around so sealant gets to the leak and hopefully it will seal.

  Clue is in the thread title