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Could be that UK / European butchery is all about following the seams on the muscle / fascia, whereas US butchery just chops big squares out of everything.

Cheeks are a winner though.

.

Beef cheeks are a decent alternative for brisket - there's a video posted up thread somewhere (by @dubtap iirc).

I'm not sure why they'd use this photo to try and sell a cheap cut more expensively - it looks dry as.

I'm still trying to figure out what cut it is - looks like it could be part skirt / flank.

various sedum flowers

Or one type, in my case. I used matting, and although it's supposedly multiple varieties, there's only one type that comes through.

On my bike shed good, I planted individual plants, and there's a huge variety.

Wings were in offer, so rotisserie wings today.

Wet brined and dry rubbed, and 90 minutes.

Sauce was some random pot of what I think was a ginger beer reduction, which I added some vinegar and tomato puree.

I was wingspired by previous chat.

Chucking them in the rotisserie basket later this afternoon.

I have an Anova Precision Pro sealer and a Precision Cooker Bluetooth. I can recommend them.

Finished watching Supacell. Makes for good viewing on the turbo.
Also Schitt's Creek as great background / casual viewing I the evenings. Catherine O'Hara is amazing in it. And Chris Elliot's character is, as ever, thoroughly dislikeable. The whole cast, in fact, are great.

As a bybthe way - the games are being shown on pro7 in Germany - all you need is a German IP address.

Who knows, you could end up with a beautiful cenote.

Fun times!

Where is 70 l/hr going though?

You're shorter than I had imagined.

And today's chicken (because today we had guests, and I didn't want it to be the first time in had used the rotisserie).

Dry brined overnight, injected with herb infused butter, about 80 minutes at 180° ish.

Only one lump of wood (apple, I think), as Wednesday's was too smokey.

Tatined a tarte for Sunday lunch.

Both duchies said they were commercial operations that complied with statutory requirements.

Notwithstanding that a lot of those statutory requirements have specific and explicit carveouts to exclude the royal estates.

Awesome stuff - Thanks!

Having done this (between wooden sash & stone mullions): fuck that noise. Foam strips & silicone all the way.

Lineage 20 (20-20240616-microG-beyond1lte) on Android 13, if that helps.

Here you go

Can I make another feature request / change to current formatting please.

I find the pale blue font colour for quotes is almost unreadable, and would like to be able to change it.

I was going to say - isn't that one of his well known alt accounts.

It's bizarre that this has become a thing. I lie. You know I'm lying. I know you know, you know I know you know... ad infinitum. And yet it still happens.

Had a touch of rotisserie envy from the earlier posts of @dancing james so splashed out.

No in-progress pics, but a pre-carving pic.

Same again on Sunday, but with a bigger chicken. And sprouts.

Same here. And I refuse to watch the explanation.

It can be, but the just ride mode (slope mode, iirc) is relatively easy to find.

As @chez_jay says, the native apps usually have something - I think my tacx software does, but doesn't run on Linux which is why I never use it.