- Going 11
- Invited 0
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• #77
Just about to set off.
Should be at the Red Lion by 18.15
if any local-ish commuters are there for an early doors drink. -
• #78
Now here!
Slight change to bike parking.
Individual door within alley-blocking gate inoperative. We'll use the empty beer garden accessible up the alley on lhs side of the Red Lion. -
• #79
Great night with a surprisingly warm cycle back east. Enjoyed listening to Moby on the journey too though I have to say he really loaded most of the hits on the opening of Play and it drops off on the back end
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• #80
The medlar is also now in the freezer
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• #81
Good to see everyone. Nice ride home for me too despite almost running over three foxes in the first half-mile.
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• #82
Thanks to everyone who showed up. Peaking at 10 attendees, we filled the allocated space in the (nominal) VIP zone. I still have a disconnect with waiter service for pints of beer.
(If anyone was concerned the experimental murky pint of London Pride 'smoothy', that I eventually returned as my assumption that it 'would settle down' was proved wrong, had no ill-effects).Pity the kitchen 'lost' the last three pizzas ordered, but I heartily enjoyed my vegan calzone.
Absent friends were mentioned, @Oliver Schick, (ill), @mashton, @middleofnowhere and @lynx.
See some of you on the 27th.
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• #84
Thanks for organising and for the goodies! Medlar also in the freezer!
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• #85
I'm mortified at not making it and not sending apologies.
Shame on me.
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• #86
^^ & ^^^
You guys are always welcome,
and,
I'll join you on the 27th.
^
If we meet up at an Xmas Lights Ride,
you'll receive the 'taster' of 2018 Ruislip Sloe Gin,
and a small jar of Sloe & Newton Wonder chutney. -
• #87
For anyone mystified by all the medlar references.
[It seems to have an enlarged wiki entry than I remember]. -
• #88
Enjoyed listening to Moby
Never let it be said that people don't get really, really drunk at Wests any more. :)
Sorry I didn't make it, was under the weather.
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• #89
Anyone tried their (artificially) bletted medlar yet?
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• #90
I just remembered mine is in the fridge and is pretty squishy.. is that a good thing?
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• #92
I have used some of my sloe gin during my last audax when my spirits needed a bit of lifting, it worked very well, thanks!
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• #93
You've been inculcated into the Cult of Medlars!
Get the terminology; bletting = (gone squishy =) now edible.
I would suggest letting it regain room temperature to release the full flavour palette. -
• #94
You are very welcome.
Always pleased to share the Ruislip foraging harvest.
Those 2018 Premier Grand Cru sloes were pretty good. -
• #95
I'm glad a simple gift had such a useful effect.
Salut! -
• #96
The best we can look forward to this year would be an online meet up.
Can easily understand the importance of all that.
A typical Thursday does not have the numbers that will attend tonight,
but,
you will be made welcome.