Peanut Butter Appreciation Society - PBAS

Ho Ho.

Haha I dunno. We were a moist toast family. You know, butter it warm so the butter melts in. Does pb melt into toast like that?

I've read all 7 pages of this topic and I'm amazed and slightly disappointed as I feel you might be missing out on something very, very tasty: sataysauce!

There are different ways to make your sataysauce and using PB is one of them and it's one of the most straightforward ones as well. Add some water, PB, garlic, ketjap manis, sambal, ginger, cane sugar and you're good to go!

It goes with so many different dishes. In general I don't use sauce much but for sataysauce, oh yes....I'll make an exception!

In Dutch but you'll get the point:

https://www.youtube.com/watch?v=D1h-O5HYTb0

Toast - butter - PB.

Period!

Satay is so good.

Also good, Anna Jones bun salad dressing using lots of lime, PB, fish sauce, garlic & chilli

One of my fav things in life really. Well, the Indonesian cuisine in general really.

More Surinaams, but I had pom for the first time - so tasty! Lived in NL for three years and somehow missed it.

Every single Saturday was Surinaams for me! Most def miss that too but I mostly use satay in the Indonesian dishes, BBQ and fries.

Pic's is way better in NZ than it is when it finally arrives here.

They also do a free factory tour in Nelson. It's informative, fun, smells amazing and you get to grind your own PB (chunky, obv). 10/10 would tour again.

NZ also pretty hot on having self-serve fresh-grind PB machines in health food/bulk bin shops. Good times refilling 1L tubs every week or so in the van...

I dunno about melt into it but it definitely melts. Nowadays I only buy the 100% peanut stuff and it's already pretty runny so makes for a nice, tasty, mess.

No, Satay sauce is lovely (waves at Penang Coffee House) but this ain't no satay thread.

I fully appreciate that, but it one of the main purposes for me when using PB so I’d figure I’d share the love. ;)

PB recipes are encouraged. Anything to further the glorious cause.

I’ll have to do a 40-year gap reappraisal to be sure, but yeah I’m digging it right now.

May wait til the wife is out tho, just in case.

You expect me to value the opinion of someone who thinks pickled beetroot on a burger is ok? GTF. I love her dearly but there are limits.

These biscuits are dead easy and very very good: https://www.theguardian.com/lifeandstyle/2007/feb/17/features.weekend1

Update: made the biscuits

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Have we talked about Reese peanut butter cups yet?

A decent satay sauce needs a chilli kick, (my wife cheats a bit by adding some red curry paste)

Also, these cookies are bangin'

Red curry paste works just fine. I use sambal instead. :)

These. Yum

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The crunchy big cup ones are fucking amazing. Only place I found them is American section in big Sainsbury’s. They are one of the few things I genuinely miss since going vegan.

This is a great recipe -

Salted caramel and peanut butter ice cream

https://www.itv.com/thismorning/food/salted-caramel-and-peanut-butter-ice-cream-claire-kelsey-recipe

It's originally from an ice cream book called Melt by Claire Kelsey,

You can get Pic's in 1kg on Amazon ((not sure what you usually pay for Pip and Nut, but Pic's is usually about £10.50 for 1kg)