Tis the season... polo potluck

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    1. Julia - the sweet stuff cupcakes
    2. MAX -egg salad sandwiches
    3. Moog - bread rolls
    4. Jono - savory tarts
    5. Gormley-er jollyness
    6. mark - baked eggplant and cheese thing
    7. Aidan - will work it out closer the time. (most likely a +1 if Alice is still in town).
    8. Sandy - Most likely cheese
    9. Gabes - a round of shots.
    10. Benjamin - Stir fried noodles with chicken and spring onions and oyster sauce
    11. Andy +1 - Spinach and Feta parcels
    12. Prav - Crap and Peas.
  • Thanks mrak.
    I am considering leaving the parmesan in the fridge to keep the vegmeatarians happy... You may have swung my decision back again. Grr.

  • Wot?

    1. Julia - the sweet stuff cupcakes
    2. MAX -egg salad sandwiches
    3. Moog - bread rolls
    4. Jono - savory tarts
    5. Gormley-er jollyness
    6. mark - baked eggplant and cheese thing
    7. Aidan - will work it out closer the time. (most likely a +1 if Alice is still in town).
    8. Sandy - Out - Work is going to be crazy, don't foresee being home before 11
    9. Gabes - a round of shots.
    10. Benjamin - Stir fried noodles with chicken and spring onions and oyster sauce
    11. Andy +1 - Spinach and Feta parcels
    12. Prav - Crap and Peas.
  • Bad luck sandy- there is still thursday and boxing day polo!
    Mrak- i thought parmesan is not suitable for veggies so was gonna leave it out of the mac'n'cheese.

  • I did not know parm isn't veggie. Huh. A decade wasted. Might as well just start eating bacon now. Fuck.

  • so... I can put it in if i don't mention the baby cow stomach...?

    sorry dude.

  • Sacla Classic pestoThe problem with all pesto is that it contains Parmesan, and, like our old friend the Mars bar, Parmesan is not made with vegetarian rennet, but the icky stuff out of calves' stomachs. There is no such thing as vegetarian Parmesan, though there are several cheeses that look and taste passably like it, such as Twinham Grange. Think of it like that Naomi Campbell lookalike who got into lots of nightclubs for free because she looked the spit of Naomi. Only with cheese.

    From some guardian food page.

  • Funny thing is I'm making eggplant parm for tomorrow.

    Hopefully eggplant is still veggie.

  • nom nom nom

  • melanzane parmigani

  • Bread is made (but there isn't that much of it), I'll hunt down some baguettes tomorrow to supplement it.

  • Zoe has made a chorizo sweet potato and bean stew with extra garlic to keep the germs away!

  • I'm skipping work early to make food, life is good.

    Question: Shall I make some vegan/veggie food stuffs too, or stick to meat combos? Any dairy/wheat intolerant folks, etc?

    Pique, Gabes and Gormstar... I owe you beer/cider.

  • I think I'm the only veg. And I'm making a veg dish.

    That is, if I make it. Feeling pretty shit today. Throats gone all sick on me. We'll see.

  • I am making honey and rosemary glazed sausages. Mmmm.
    I think Kate is making some old school Lemon Drizzle cake.

  • Will make a portion without meat, you ok with eggs?

    I think I'm the only veg. And I'm making a veg dish.

    That is, if I make it. Feeling pretty shit today. Throats gone all sick on me. We'll see.

  • Mrak, you're not a veggie, you eat rennet.

  • Will make a portion without meat, you ok with eggs?

    Sweet! Yes!

    Mrak, you're not a veggie, you eat rennet.

    Oh yeah. Bring some bacon tonight.

  • I did not know parm isn't veggie. Huh. A decade wasted. Might as well just start eating bacon now. Fuck.

    Hehehe... Retard...

  • Relard.

  • Good one :)

    Relard.

  • Joe from the Orwell here,
    Just letting you know the credid card machine is dead.
    Cash only tonight I'm afraid..
    On a lighter note, I've just taken delivery of some
    really strong cider and perry...

  • I'll be there from 6.30pm, anyone else in early doors?

  • Thanks Joe.

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Tis the season... polo potluck

Posted by Avatar for Bakenger @Bakenger

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