Pizza

Nowt wrong with pineapple on pizza; especially with ham it makes for the sweet-salty-umami trifecta.

Don't the Swedes put bananas on pizza?

Pineapples belong on pizza even less than they belong in the memes thread.

I've just decided to have a ham and pineapple pizza for dinner.

Looking forward to it already.

Fuck you.

Oh hey what's that oh it's pineapple on my delicious pizza the other day

Ham, pineapple and jalapenos I think

Enjoy it wearing your fluoro pink jacket and have a can of Fanta to fucking wash it down with you sick heretics.

Crate do a banana and dal pizza.

It's really nice.

Bananas are just fucking wrong in any situation, I'm glad there's a fungus wiping the cunts from the face of the earth,at least pineapples have a place, it's just on gammon not pizza.

If your memory of the 80s doesn't make you vomit, you weren't there. :)

Add chicken for my bizarre custom pizza order that I ate for most of my 20s.

I went to Papa Johns the other night, no seafood pizza, by which I'm talking tuna prawns and the odd black olive. I think this speaks volumes about the scale of the operation and the can't be arsedness about fresh ingredients. The ham they use tastes very odd, it might well be infused with embalming fluid.

I want to learn more abut pizza. What books do people have? I'm keen to improve my technique, and method in general, and also learn about different pizza styles, Neapolitan, New York, Sicilian etc. Deffo more on the advanced end of the scale, rather than a beginners guide.

Elements of Pizza and The Pizza Bible were both recommended to me, both go through different styles. If you only wanted one, I'd probably go for Elements of Pizza as the The Pizza Bible feels a bit 'American', but that's only personal opinion.

The Neapolitan Pizza: A Scientific Guide about the Artisanal Process is meant to be good but I haven't read it.

https://www.pizzamaking.com also apparently good according to my brother!

Coop offer on at mo 2x pizza's plus a tub of Ben & Jerrys, £5 the lot usually a tenner.

We're short of extra toppings though so tonight it is Brie, Anchovies, Sweetcorn, & Pineapple.

Wrong, but tasty.

pineapples have a place, it's just on toast hawaii, not pizza

fixed that for you

Haha. 1950s Germany is not famed for its culinary creations.

Has anyone been to 50 kalo di ciro salvo in westminster.

What was your opinion.

This threads really gone downhill... does it need to be renamed “shit cheese on toast with fruit”?

Where can I get animal rennet for making mozzarella?

I don’t eat animal gubbins so no idea I’m afraid!

Scored a new mixer. Place where I was doing some work was getting rid, as it was broken and they’d replaced it. I was sure it would be repairable so took it to Becketts just outside Manchester and a few days later it was fixed for £96. Not bad for a mixer that would have cost 3-4K new.
This might be the thing to convince me to start a pizza business tbh.

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Hell yeah.
I was seriously contemplating a pizza business at one point, well, a couple of points... could prob afford to do it in Walthamstow but the clientele would be parents and little Digby.
It's those cunts that killed Pizza express.

'Nefarious Pizza' does have a certain ring to it. :)