Pizza

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  • I made one of those before - Jamie Oliver and his mate Jimmy have both done how to's.

    Base of fire bricks, make a big sand dome, cover with wet paper, cover with clay, dig out sand and fire. Jimmy does an even easier cheat version afaik

  • Yeah thats what I though, read a few like that... need to make my own asap...

  • Just been for a tremendous meal at Bufi on Hackney Road; really nice bloke working there, gave us a wee limoncello on the house as we were leaving to "warm up the tubes." Had the Parma ham & rocket which was the best pizza I've had in years.

  • Yep. Bufi is the best pizza I've had in London by far. Great guy who runs it too. I no longer go anywhere else. Best. Ever. And yeah, Mas is sound...

  • Laverstock farm organic buffalo mozzarella is nothing special.

    Garofalo is still probs the best easy to find Campana moz for less than a fiver.

  • This place is right across the street from me.

    Good to know!

  • You lucky bugger. I'd be in there all the time if I did too..

  • Wait to see if they actually do open this weekend! They've been postponing for the past 5 months!
    Typical Italians.. (disclaimer, I'm too)

  • Never trust anything a typical Italian says about typical Italians. :)

  • Yard Sale is arriving in Hoe St, E17.

    Awesome!

  • Well, they were certainly open this lunchtime!


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  • is it me or is bringing your child in a massive pushchair to a restaurant for it's opening weekend when there's a giant queue not a bit twattish? there's 3 in that queue.

  • From what I've observed, it seems to be considered de rigueur

  • Fucking stoke newington.

  • Wow! Did you go as well?

  • Absolutely – they are the pedestrian version of the Chelsea Tractor. Try going anywhere in Stoke Newington without having to edge around one of these parked right inside the door.

  • Wow! Did you go as well?

    No, I was heading to the secondhand bookshop for a browse and then to the Spence.

    I saw a crowd on the pavement and thought it might be an anti Trump demo!

  • Used the pizza pilgrims method last night with rye//wholemeal//strong flour in 1:1:1 ratio.
    Topped them (made many pizzette) with all kinds of goodies- venison chorizo, burratta, roast veg, smoked mushrooms, eggs.
    Forgot to take pictures- but am totally hooked. Great stuff.

  • Have a word. I mean.
    I don't moan about x when I go to y.

    I probably do. But still.

  • It's the cunts that bring WHEELCHAIRS that get me. Fucking humans that need transport assistance.

    Kids are people too, you ageist fucker.

  • This is the best Italian (It's in E Finchley) evvveeerrr...and it's BYOB. Pizza? Hyowge and made right in front of your table. Or lobster tagliatelle. Or calves liver in sage. They have something for everyone. Recomendo.


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  • Just knocked out 10 pizza using the frying pan method. Didn't take pics - all eaten v quickly.

    Sold on this way now.

    One slight issue - pan handle is loose and rotates. Burnt forearm. Need to find a way of securing that as otherwise it's a very good cast iron frying pan.

  • I guess it's not the kids it's the parents. Who've bred. How dare they. And how dare they continue to want to go to nice places.

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Pizza

Posted by Avatar for nuknow @nuknow

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