Posh Food

Does anyone have a recommendation for a good fish restaurant in London? I'm looking to treat Andrea for her birthday and she's partial to fish. It'll be for lunch on a Wednesday and we'd need them to be tolerant of a baby.

I was thinking of either Livebait on The Cut or Fish! at Borough Market but have only tried the latter.

Bentleys, Richard Corrigan's joint. Beautiful place.

No more posh food thread for mashton... all baby poop and nappies....

Not true. You move from posh dinners to posh lunches.

He will have to start a new thread.

Wright bros at borough is good but not sure about the baby aspect

He will have to start a new thread.

Hey Zedstar. Yeah, let's see how well the "posh baby poo and nappies" thread goes!

Well I went to Nathan Outlaw last week and it was stunning, great service and amazing food with matching wines

No photos but here's the menu

The missus had 1 and I had 2, both had the matching wines.. superb, can't recomend highly enough.

The day after we went to Rick Steins fish n chip shop to have battered oysters, scallops. then battered monkfish with chips... yum

Looking at his menu, it looked piss poor compared to Nathans

He seems like a really nice chap too, going by Great British Menu. Reckons he could ditch meat cookery altogether and concentrate on fish. I could eat all of that menu.

He seems like a really nice chap too, going by Great British Menu. Reckons he could ditch meat cookery altogether and concentrate on fish. I could eat all of that menu.

yeah apparently he's looking to do that, lots of local produce and some camel valley sparkling pinot noir which was rather nice

I had fish fingers last night. 50 miles inland. See wife for details.

a little OT given my POSH food is DIY but I've been getting organic delivery (the exotic box) I haven't been paying attention to what will be in it I just let it be a surprise. This week I ordered Venison Shank in addition. Tonights DIY posh food:

Slow roasted carrots, squash, red onion and venison shank - 100c for 6hrs, saw shank bone at both ends clean so that marrow melts into sauce. Pepper corns and thyme added with cayenne added at the end to make gravy. Served with wild rice.
If I'd had it, that would have went with a 2006 chilean or italian red.

(god i hate cooking for one)

Invite me round then, sounds tasty

@TheorySwine - we did a winter book / foodie club a while ago, happy to host again... the table seats 6.

http://www.ikedarestaurant.co.uk/

^Yum.

made a dressingfor salad today - balsamic, dill pesto, thyme honey, black pepper, sea salt, lemon and olive oil... surprisingly good on cherry tomato, romain and red onion salad

Dill pesto sounds pretty darn rooting tooting

in fact I'll just happily eat all of that thanks Jacqui

(god i hate cooking for one)

www.match.com

luls @ Dov. You cunt.

Went here over the weekend http://www.giacondadining.com/index.html
Definitely worth a visit if you haven't been yet.

We're in Leamington Spa this weekend and have booked dinner at
http://www.restaurant23.co.uk/

Will report back.

noice!

Oh yeah, this reminds me that I am going to The Ledbury (2*) for lunch on my birthday in a couple of weeks. mmmmm

Going to here on Sunday with Mr's Brave mum (over from France) Not quiet "posh food" but decent enough...

http://thegallivanthotel.com/index.php/eating/

It used to be called The Place.