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• #3277
Cancel the table, rebook it as 3 tables for 2, all order platters for 2 and then change eating partner every 5 minutes. You have to eat a different meat every time you change table. We'll call it 'Speedmeating'.
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• #3278
I'm covering for 3 people in the office atm, and looking after a work experience lad so will probably still be here at cunt o'clock. I'll try and get down for some grub, but it's looking unlikely.
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• #3279
you want it Rich.. Oh yes you do
bodeans and meze in three days?
neckspintofprunejuice
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• #3280
off to the pub see you there
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• #3281
I'll meat you at Bodeans (sic)
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• #3282
I was thinking of coming, knowing the usual drop out rate, but my back has just decided it's going to be a cunt. Don't think there's anyway I could sit through a meatgasm.
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• #3283
Report and pics please...
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• #3284
The meat elite were there and there wasn't a doggy bag in sight, just clean plates and stripped bones.
Profiterole cheese cake was rather nice too
A significant amount of nuknows* on the list this time...dissapointing
*someone who fills up space on a list then bails
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• #3285
Yes.. Despite a woeful turn out it was very much the marrow of the forum in attendance last night and a fine time was had too..
Rep to CP for booking it...
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• #3286
So no-one went to the salad bar then?
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• #3287
Nope, you weren't there
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• #3288
So no-one went to the salad bar then?
Euph?
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• #3289
Think the Bodeans farts have gone now. Awesome night out.
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• #3290
Just left there.
AKA bump.
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• #3291
You're a bad man, Mick
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• #3292
You guys are so last year. Next BBQ nosh up check out the red dog saloon on Hoxton square. Thats some damn fine Barbecue.......
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• #3293
Hoxton
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• #3294
^ This
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• #3295
restated
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• #3296
That place is supposed to be utter gash, the owner admitted in an interview he'd never even been to the states
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• #3297
I've created a monster
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• #3298
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• #3299
Agreed
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• #3300
you want it Rich.. Oh yes you do