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• #677
A delicious post-Xmas dinner palate cleanser. I want a piece of this action - we'll be
(wait for it)
minted.
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• #678
Apparently M&S 'the collection' mince pies (£2.50/6) came top of the Which? taste test. But I also have out-of-date mincemeat in the cupboard, so may have to make my own (with added booze of course) first.
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• #679
Train wankering this morning as I'm feeling a bit rough. Gonna reward myself with a mincer from sainsbobs when I get to Vauxhall. Every cloud.
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• #680
Could be a deeper filling but it's doing a job.
1 Attachment
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• #681
Pastry to filling ratio looks way off on that.
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• #682
Yep, definitely on the flat side. Perhaps my error was in choosing the "freshly baked" over the boxed long life ones...or just avoid Sainsbury's.
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• #683
Their bog standard deep fill mincers are #bleachapproved
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• #684
Also, I like that "mincer" is catching on
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• #685
On the other hand, Sainbury's freshly-baked jam-filled doughnuts are spot on.
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• #686
Fuck it, Greggs at lunch time.
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• #687
Contrary to Scrabble's example above, the Co-op Truly Irresistible (allegedly deep-filled) all butter mincers suffer greatly from 'the gap'.
The upper crust (dashed with powdered sugar rather than granulated, but that's a different story) breaks through to a chasm of dead air before reaching the admittedly tasty boozy filling. The lid can be removed entirely to remedy this, but that feels unnecessarily involved for what should be a perfect handheld snack.
Of course, this matters less when heated, submerged in custard, and bludgeoned into a delicious mess.
Will move on to Sainsbury's deep filled with our next 'big shop' and report back.
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• #688
The gap becomes an advantage when popping the top and filling with brandy cream, but otherwise it's a flaw.
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• #689
I'm considering sticking some cheap pies into individual freezer-bags, mashing them all up and freezing into bar/roll shapes for winter rides. Will this work?
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• #690
I bought a sixer of Konditor & Cook poshos yesterday.
Fuck me they're good. Tenner for six though..
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• #691
Icewland are making a big thing of how their mince pies won some award. Has anyone had one?
I don't go to Iceland (my Mum does etc etc)
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• #692
Greggs have just insulted the Christ Child, so make sure you get there before the flaming torch brigade.
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• #693
You mean their minge pies?
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• #694
When warmed up in a microwave,
inverting such frugal mince pies, ensures the crust gets a dousing of any liquid,
and
when pierced provides a caldera to hold the topping of choice, (plain natural yoghurt goes well). -
• #695
Freshly baked Sainsbury's are better than the boxed jobbies imo. They are a bit flat but come in packs of 4 so not an issue :)
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• #699
Hot custard and ice cream is the combination of the gods.
They should make mints pies. That's what I reckon.