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• #1153
Waistrose one 6 packs (lunch snack size pack) are half price for a few weeks. Heated up on top of stove (flip over onto top after 2 mins) they are pretty damn good.
Waiting for return of greggs iced jobs, I fucking hate greggs at every level but I will betray myself for those delicious iced bastards -
• #1154
Waistrose
Confession, auto(in)correct, or inevitable belt-tautening of the Season?
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• #1155
All of above lol
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• #1156
Bought some Waitrose "Christmas" mincers for my team meeting yesterday (£1.80/6). Markedly inferior to the M&S items - not recommended. But still got eaten!
https://www.waitrose.com/ecom/products/waitrose-christmas-6-shortcrust-mince-pies/056318-28265-28266
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• #1157
I've gone in with a Kipling 6 deck as a sharpener.
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• #1158
poor choice
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• #1159
this is a thread about mince pie appreciation.
it's called the MINCER scene, not the MOANcer scene. So please get behind pie fans of all styles and boroughs to share positive pie experiences.
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• #1160
sorry.
off to the hhsmp thread...
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• #1161
Sainos bestest mini butter with brandy, banging. Also, this might be heresy but I prefer my minces cold and without any accoutrements.
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• #1162
The best accompaniment is a smile, a yuletide carol in my heart, and access to some semi-legal videos featuring mince pies and naked people filmed in Crewe between 2004 and 2007.
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• #1163
^this.
Although I am also partial to custard.
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• #1164
Had M&S pies the other day, the ones in the gold box. ok, but inferior to Gregg's and coop puff pastry pies that I've had so far this year.
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• #1165
M&S red box are banging.
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• #1166
First 6 deck of Gregg's mincers today. Seal is well and truly broken. Limited vegan choices out there but Gregg's are a strong entry.
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• #1167
Is the custard on the mincers,
or,
in the video?
Asking for a friend. -
• #1168
well... my original idea was custard on mincers.
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• #1169
coop red box last night, pretty good, pretty cheap.
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• #1170
Crumbled.
M&S red box in town yesterday. -
• #1171
Had my first Heston lemon mince pie of the year. Was good to be reunited.
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• #1172
Wait. Can I clarify are we using year or season to denote the eating of our pies in a time period?
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• #1173
Morrisons 'the Best' all-butter deep-fill; £2 for a six-deck. Good pastry, nicely spiced filling, and comes approved by the head-bangers at the Good Housekeeping Institute. Only a miser could call these deep-fill, mind; definitely merely acceptable rather than generous, so I've docked points for that. Still a solid 7.5/10.
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• #1174
First mince pie of the season, Greggs are still great
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• #1175
I had one pie from yesterday left.
I warmed it
I popped the top
I blobbed and squirted
I thought
"This will be interesting"And it was.
A tickle of heat. A bizarre interaction of fruits and garlic and stuff.Might not bang again. But might just to see the look of confusion if I do it in public.
It's certainly not helping