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• #2552
Like I said, try Turkish... never letting it boil
No good in the back o' beyond, unless you've got fuel to spare for pre-boiling the water the night before. Or boil it over the fire I suppose, if there is one.
*anyone else miss the usefulness of film canisters for camping?
I still use film when touring/hiking - a little Olympus XA, small, tough, weighs not much, takes better photos than anything else its size (for comparable money at least), and only needs new batteries once a year. Great wee camera.
But if you are missing film canisters, outdoors shops sell similar things.
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• #2553
Film canisters for camping? I don't get it.
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• #2554
You can put coffee/spices/liquids/anything in them. They
arewere free and convenient. -
• #2555
Ah I see. Are they hard to come by then? I reckon there are still shitloads out there..
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• #2556
i just found 5 in a drawer #result
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• #2557
Back in my old student days I found a box of twenty rolls for a fiver at a car boot sale. They were expired to buggery which art students love because it gives 'unpredictable' results - I think I sold them at a fiver each.
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• #2558
The expiry on the ones i've got the canisters from are 2004. (they're really shit quality film though) Am I rich?
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• #2559
Yes greek/turkish/lebanese style coffees are extremely fine ground. Great brands can be found in any turkish supermarkets. This one's great.
I <3 London Turkish shops...
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• #2560
Lae don't know why boiling coffee is hard, takes a couple of minutes on a stove or fire.
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• #2561
I generally only take enough fuel for two boils per day. Unless I take the MSR canister stove, but I don't like doing that - it's bulky, relatively heavy, and very noisy.
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• #2562
The expiry on the ones i've got the canisters from are 2004. (they're really shit quality film though) Am I rich?
No, I am considerably richer than yow.
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• #2563
Mugs, sporks, bowls etc. Plastic is cheap and cheerful. Should I get these? Or is Ti a worthy investment?
New to touring, hoping to do first tour this summer with many more to follow.
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• #2564
Get metal for your fork/spork/spoon; cooking innit.
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• #2565
Yeah I borked a plastic spoon this weekend trying to get some boiled eggs out of a pan of boiling water.
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• #2566
My Ti Spork shorted the ends of a battery pack causing the plastic to melt away from the batteries... pros and cons...
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• #2567
That's why I never transport cupcakes in my jeans.
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• #2568
My plastic spork broke halfway my last tour. Will get a Ti one for next longer tour.
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• #2569
Ti spork it is. How about mugs?
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• #2570
I just bought a plastic plate, bowl and cup to go with my plastic cutlery. But then I'm not planning to cook anything (too lazy, and hoping that it'll be warm).
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• #2571
As you all seem to be on the verge of touring this summer, I should stress again the importance of CUTTING YOUR TOOTHBRUSH IN HALF to save weight.
You'll save calories too.
It's a secret SAS tip.
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• #2572
Just take some gum and leave the toothbrush at home.
(kidding)
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• #2573
Electric yo
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• #2574
On another note, what's a decent, small packing 2-season bag for not-a-lot-but-possibly-some money?
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• #2575
As you all seem to be on the verge of touring this summer, I should stress again the importance of CUTTING YOUR TOOTHBRUSH IN HALF to save weight.
You'll save calories too.
It's a secret SAS tip.
so wait, you cut half your index finger off just to save weight? How can you reach to the back of your mouth? And don't the SAS need it to... well, pull triggers with a suchlike?
Not sure if Greek or whatever, but my dad calls it Moroccan because he had learned to make it in Morocco. Might not even be typical Moroccan coffee though.
He usually heats water in a kettle and puts some pre-ground coffee in mugs. When water boils or is hot he pours it in the mugs and gives it a swirl with a spoon. Then he resis it for a couple of minutes and drinks. The dung stays at the bottom.