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• #452
bacon
Ketchup
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• #453
I've only skimmed the thread, but i'm pretty sure it was resolved that we can post PM's...
3 Minutes Ago
braker
I'm good thanks. Maybe give Dov a bell?7 Minutes Ago
dancing James
Hi braker!We haven't met, but i'm well known and respected in these parts. You could say i'm a big deal, but that's for others to say, not me. Anyway, I want you to meet me in RP tonight wearing nothing but Rapha's exquisite base layers. We can wrap ourselves head to toe in raw organic farmers market bacon and do reps up Dark Hill to marinade it, before heading back to my dungeon for a sandwich.
Let me know.
DJ x
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• #454
Wow James, that's just sick.
Did you have any particular time in mind?
Do you mind if I bring some Mango Chutney for the bacon?
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• #455
Do you need help eating that bacon?
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• #456
Tuna,
Chicken
Chips.maybe.
no.
no.bacon
no!
Egg and mayo.
yup.
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• #457
Hmmm, marinated bacon. Are you smoking it?
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• #458
Also, Chainbraker sent me another pic of his cock today. I'll refrain... don't want the repost police on my case.
thats only cause you said you were a hot blonde girl that i believed on the interwebs! I want a photo in return"Conversation" thread - dominated by Bacon*.
Welcome to LFGSS.And CB's cock*.
best welcoming ever!
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• #459
mayo is wrong in almost every situation.
.
Get a grip son
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• #460
Granary bread can bugger off to the smoked salmon and Philly light sandwiches of the health food brigade.
You're being bit xenophobic. What's next? Will you slag off the tomatoes as well?
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• #461
maybe.
no.
no.no!
yup.
Tuna pannini
Potato salad
Boiled egg and sour pickles salad
Chips (when in Belgium) -
• #462
or Holland. The Dutch taught me to love mayo with chips.
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• #463
yes, they are very openminded abut sex.
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• #464
Any decent grilled (char) rump steak, sided with new steamed potatoes and a black pepper dijonnaise.
You're the ones missing out. :) -
• #465
Or Macdonald's
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• #466
Grilled seafood - garlic mayonnaise.
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• #467
seafood requiring condiment should default to tartare sauce
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• #468
Mexican chicken n' cheese pannini, the only acceptable destination for mayo.
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• #469
a black pepper dijonnaise.
mustard-y mayonnaise I will admit is pretty good. in the right circumstances.
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• #470
I like to bathe in mayonnaise
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• #471
barenaise ...
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• #472
seafood requiring condiment should default to tartare sauce
Garlic prawns would be terrible with tartare sauce.
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• #473
indeed. garlic prawns require no condiment.
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• #474
Garlic prawns would be terrible with tartare sauce.
In that case leave out the garlic. Possibly also swap the prawns for some breaded scampi.
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• #475
Or just bread.
With mayo.
Get a clue my friend. You have little.