Knife porn thread

I'm very anti multi-use things - I like stick blenders to do just stick blending, and mini blenders to just do mini blenders.

Mostly because I break and lose stuff.

Powered.
Hand powered ones are all pretty awful.

Ta. Off to which? I go.

To keep in thread topic. I sharpened the blades of my mini-food processor thing the other day using a stone and a steel.

Let us know what the Best Buy is.
I recently stopped my Which? Subscription.

If they recommend the Kenwood mini chopper, cancel the subscription immediately.

I actually did the similar thing, I have a Lansky Blade Medic thing for sharpening chopper blades and scissors.

The magnetic diamond tapered rod is an excellent mini steel.

I have one of these, came free with a mixer.
Never used it.
Is it a garlic annihilator?

https://www.lakeland.co.uk/70588/zyliss-easy-pull-manual-food-processor

I got one of these to make coleslaw. I hate slicing coleslaw manually, no rich relations to buy me a Kenwood.

In the UK, I agree but the rest of Europe have better versions.

Isn't a mandolin the usual method for coleslaw.

Chinese cleaver for cabbage demolishing duties.

I prefer longer shreds rather than small chopped bits.

Mandolin and leaf vegetables can be pretty dangerous.

Mandolin can be dangerous....little blood for extra flavour

Guns don’t kill people, unlicensed mandolins do

I don't know, I'm not musical in the slightest.

Dueling mandolins

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Is this the kitchen appliance porn section?
Here’s some actual knife porn

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Cabbage choppers:

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The tool whoring knife porn crossover we all needed...
Tormek knife sharpener

I recently started a new job so treated myself to a nice Global Sai to use at work. I’m really happy with it. Feels more sturdy and substantial to hold than my regular Globals and the finish is nice (even if the “hammering” is purely decorative).

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The Head Sushi Chef has a collection of very nice handmade Japanese knives including this Nenohi, as well as a range of Naniwa stones up to 10,000.

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Almost like the Horl with a motor :) I wonder how much of a struggle it is changing between wheels?

And this is what $1,000 worth of cutting boards looks like, lol.

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I love test tomatoes.

Interested to try one of the peel away boards!

I’ve got 2 large Hasegawas that aren’t being used much at present as I’m favouring Asian cleavers right now.

Cabbage demolition knife:

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