Brick Lane Bikes - How Lame Really?

ahhhh the fookers haven't put any brakes on it

almost as bad as people bellyaching for the past 2 years in thread after thread about how BLB made them cry

HTFU and use the search

Amen brother.
Harden the fuck up, you pantie sniffers.
If you don't like it, don't go back and for fuck's sake save us all from your bleeding spleen.

Also, this forum is slipping. There was a brief dabble in italian cooking on page 3 and it lasted for a total of 4 posts. You should all be ashamed.

I for one can not be arsed to attempt spell the long names. More of a pie thread guy myself.

I am having a lovely bit of edam with my lunch. I useualy prefer stronger cheeses but it is a welcome change.

Had some extra mature Gouda a while back. Supprisingly nutty tasting.

My experiences of BLB have been variable, from excellent to dismissive.

Other places have been much more consistent (and pleasant), so I tend to take my business elsewhere but will not rule out using BLB if needs must.

Never eaten pheasant.

My experiences of BLB have been variable

Very much like Cheddar or Stilton.

Other places have been much more consistent (and pleasant), so I tend to take my business elsewhere but will not rule out using BLB if needs must.

Cracker Barrel, Cathedral City et al are far more consistent, but frequently bland.

I am having a lovely bit of edam with my lunch. I useualy prefer stronger cheeses but it is a welcome change.

Stick to dairylea you weak arsed Yid. Leave the extra mature to the real men

Manchego cheese on Charcol crackers - apple on the side

Stilton on digestive. End of

Had some extra mature Gouda a while back. Supprisingly nutty tasting.

My GF brought me back some from Amsterdam the other week. Very nice.

Stick to dairylea you weak arsed Yid. Leave the extra mature to the real men

Smell my cheese motherfucker.

Very ripe Camembert on a Digestive for great justice.

Norwegian brown cheese on waffles. yummy yum yum.

furry... bit of blue on a sweet digestive... you damn hussy!

Very ripe Camembert on a Digestive for great justice.

Warmed camembert with cranberries... mmmm.

Always respected the duality of cambozola myself.

Yep... Gorgonzola took LFGSS advice and HTFU'd. Tough cheese that.

I worked in retail ages ago and there's nothing worse than a bellend coming in and not knowing what the fuck he's talking about or what he wants. Can spot em a mile off and quite honestly, once you've seen one you've seen em all.
'Diddlers' we used to call em, basically ditherers....fuck em. Why should the guy in the shop waste his time on diddlers when there's genuine customers to be served...

Because 'Diddlers' might come back with hard cash at some point - I'd agree not that you should 'manage your time' with them but be pleasant & helpful wins business from all types.

http://www.youtube.com/watch?v=vZ_-JzM-YQg

Shropshire blue on my sandwiches today...lunch is the best part of work.

But then lunch is (for me at least) the worst meal of the day.

I had some really good vegan blue cheese the other day, but my favorite is in NYC where a guy uses simular yeast cultures as the ones used in cheese to make a cashew nut cheese...it's incredable.

Because 'Diddlers' might come back with hard cash at some point - I'd agree not that you should 'manage your time' with them but be pleasant & helpful wins business from all types.

What does this off topic post have to do with Cheese?

Please try and keep things relevant.

My local supermarket had a 'cheeses of the world' promo thing a while back. I am now fully on with vignotte and ossau iraty.