Ale, Beer, Stout appreciation

Beavertown and Wild Beer in Sainsburys now

Irish from Siren Project Barista, nice.

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^ Washed down with a mouldy (vintage?) Breakfast Stout

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15% Tokyo Death

A Mikkeller pale bought from M&S tonight. Very drinkable.

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Nice Siren/Thornbridge brut IPA collab this evening. Can't remember what it's called...

Stay puft is nice, if you like a porter. I'm going to bed

Went to the In Good Company Fest at Beer Merchants today and had a rather nice 17% Pohjala/De Struise PX and Bourbon barrel aged imperial stout

rather nice 17% Pohjala/De Struise PX and Bourbon barrel aged imperial stout

Sounds my kind of stout.

Alederflower tonight. Perfect summer ale.

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Sierra Nevada variety pack. They're all a bit average so far.

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Torpedo’s a banger

This was absolutely stunning. It had what I can only describe as an incredibly delicate cigarette smoke after taste.

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Have we talked about ignition brewery yet? Sydenham.
The ipa I had there this week was fucking amazing.

.

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Obviously, if you served that to me 20 years ago, I'd have asked for a different pint as that looks "cloudy as fuck".

I'd have also asked for a pint. Not a fucking half.
"How much?"
Etc and so on

Currently supping Wudu from St Mars of the Desert. Foeder aged brown stout. Tis nice.

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I am at Wylam, it is beautiful

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Where from?

Walmart in Ohio so possibly not that convenient for most.

Last Wylam I had in LDN was Jakehead, probably at the Red Hand.

I’ll keep my eyes peeled when I’m doing the weekly shop in Stratford :)

Toast ale are an ethical brewer who use surplus bread in their brewing process to reduce food waste. They make a pleasant IPA and some session beers.

They are holding a crowdfunder: https://www.crowdfunder.co.uk/craft-beer-can/backers#start to raise money to start a canned beer range... check it out if your interested.

Rioja barrel Aged Saison using local Suffolk ingredients, wild yeast from cider apples.

Bit like a v.dry cider, nice.

BBE 2028 so perhaps would benefit a lot more aging , but at 5.8% I thought it might not age well?

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It's got wild yeast and bacteria in which will develop over time, abv doesn't matter in that case