Ale, Beer, Stout appreciation

Notting Hill Blonde in the Porchester. There's a PIC of the Queen (I think) pulling a pint and Bitter Sweet Symphony is playing. So fucking English! Should've got fish and chips to complete the picture before walking back to the office shirtless for British Bingo.

Anyone going to GBBF this year? I'm going Tuesday and Wednesday.

Hillary step in Chorlton, might grab another on my way back to the workshop from unicorn later.

Nope, not this year. PBP.

Might be at the Twickenham fest later in the year.

@snottyotter is that you that stands outside the unicorn doing the bike stuff? Thanks for the heads up! This weather and the promise of Kipling...dangerous weeknight drinking is definitely on the cards.

It's me here right now, sometimes it's my boss, Dave.

Daft woman left a bike with me for a wheel true and hasn't come back, I've locked it up with a note on and gone for more kipling while I wait.

Got a Greengage tree to defruit so #dry6thaugustuary

You at Unicorn / Hilary Step tomorrow?

Nah, Thursdays only.
She just text after I bought my second pint, now she can wait, although only 10 minutes as it goes down easy.

I'd be tempted to savour it slowly... that'll learn'em.

happy international beer day everyone

Ah good luck I'm sure you'll catch up on the beers afterwards!

@snottyotter Ah cool! Did you drink the whole barrel? By the time I got there last night the pump clip had been turned around. I almost had a breakdown, but then the barman put on a new barrel.

German beers on the cards tonight.

I don't think so, although after getting home I went out again at about 11, I feel like I drank at least a barrel now.

Couple of Portobello London Pilsners. Quite nice, I've underrated them on untappd.

Spiced rum and vimto, better than all beers.

Probably shouldn't be drinking at home right now.

I like rum. I like Vimto.

This needs further research.

I'll experiment with vimto and gin, y'know to make it a fully researched scientific study

I'm not a massive vimto fan but, oh my days, it works with spiced rum.

Pernod and Irn Bru, get on it

Can we take the student cocktails to another thread. >>>>>>>>

I had graduated twice before I first tasted the sweet muddy nectar

Vodka and ribena.