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• #3302
Thoughts n’ shit? Are they just trying to get rid of something or could this be worth a try?
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• #3303
I'd always say it's worth a try. It's quite common for distilleries to teaspoon a whisky of another single malt into a batch so it it can't be sold as a single malt from that distillery and it's becoming even more common just to white label a single malt. A lot of the time it's not because it's bad it just tastes too different to the distillery style. At that price it's worth a punt.
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• #3304
Sheeeit
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• #3305
/envy
Picked up some Jura 10 year on offer for £25 in Sainsbury's. Very nice and smooth, a lot fruitier than I expected, lots of plum, very little peat and smoke
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• #3306
"yes. I do like peat. How did you guess?"
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• #3307
Ready for Ardbeg day tomorrow then?
I spent forever refreshing the page for a bottle of Blaaack on Wednesday as I’d missed the committee release and assumed it’d sell out quickly. It’s of course still available and I doubt my bottle will be arriving in time for tomorrow. I’ve got a tiny sample bottle of the 23 from a distillery visit which I might open for the occasion
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• #3308
We got a cigar thread on here? I've seen a few people buy/sell decent/half-decent bottles of whiskey etc on here so wondered if there might be interest in some cigars.
Cheers
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• #3309
Not touched in 3 years
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• #3310
Thank you...and now 3 minutes
Cheers
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• #3311
Well we will soon find out!
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• #3312
The Ardbergs are back on Masters of Malt flash sales (not sure if the prices are the same)
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• #3313
https://www.whiskyshop.com/green-spot
good price....
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• #3314
Birthday present from my wife, I definitely picked a good one.
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• #3315
OOF!
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• #3316
a friend is putting on the following event; the ladies of this thread may be interested
Katie works at a famous Soho whisky bar, and knows her stuff, tune in!
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• #3317
Uigeadail, first taste upon opening the bottle was like drinking high octane treacle, really intense but pleasant. The immediate aftertaste however was a little nasty, like a thick meaty creosote.
I thought I'd leave it to soften for a few days and a week later the slightly off aftertaste is very different, to me at least. Much more drinkable and enjoyable, if not before anything else you want to taste.
I was worried for a few days that I would hate it! I still prefer the smokier Ten I think.
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• #3318
Gf's grandad's 90th coming up. Was thinking of sending him a bottle of whisky... I've been told he drinks Dalwhinnie. Any recommendations of something similar but not?
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• #3319
Macallan, any of them.
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• #3320
Anyone tried this. I highly don’t recommend it. It was a gift from a client who works for them so was gratefully received. Unfortunately it has been reduced to service in making hot toddies and Rob Roy cocktails.
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• #3321
it has been reduced to service in making hot toddies and Rob Roy cocktails
I think that's fine, we all need a mixing whisky, at least you didn't pay for it.
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• #3322
This however is surprisingly good at £17 from Aldi.
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• #3323
First couple of drams of Corryvreckan today.
Sharp smoke and strong prunes . Really lovely. I saw some comments saying it's a bit of a curiosity and not an everyday whisky (hopefully that doesn't exist), but I would quite happily only drink this bottle till it's finished.
I personally enjoyed the first drams of this far more than the Uigeadail which is too sickly for me when first opened.
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• #3324
A lot of Fathers Day related supermarket discounts about
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• #3325
Woodford Reserve currently £20 at Tesco and Amazon, Waitrose had an exclusive edition in store for £25 too.
I’m saving mine for playing with in the paddling oool with the kids.
Who said smokey bacon crisps? I can’t get it out of my head. Not sure if it’s helping or hindering appreciation. It’s bloody lovely tho.