Merry F*ckin' Christmas

Piss off you're too early ;)

It`s official now, Christmas is cancelled this year as Santa is still having vacation in his summer retreat.
See evidence below..

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Merry Christmas all.

Right, not too early now, it's s actuallly christmas day.

I've been down the pub allm night and need my bed but merry christmas everyone.

Feliz Natal cuntards xxx

Salad at Christmas?! OJ is fucked. up.

Have a good one all, peace and love.

im spending xmas in hospital because of a cat. what a catastrophe. seriously though, this bites. plz send lolcatz to cheer me up

that sucks man, was it Reginald?

happy christmas x

Merry Christmas everybody

Just chiming in to say Kingcutter.... the BJ looks really good.

Have a good day everyone !

Like the OP says...

http://www.youtube.com/watch?v=CiNq9Cw6VVI

Xmas

Feliz Natal cuntards xxx

I repeat this again. Merry Christmas you cunts!

Merry Christmas ya'll. Have a great day!

Merry Christmas all - btw does anyone remember where I put the timings for cooking the Turkey?

A publicly acceessible thread about fucking Xmas

Happy fucking Xmas

Cook your turkey to an internal temperature of 165 f. Timings are not a useful measure as they never take the starting temp of the bird into consideration.

Often the body of the bird cooks faster so once up to temp pull it out and leave to stand, but the legs can take longer so cut them off and put back in the oven for longer. This will avoid some of the overcooking of the white meat - people often wait until the juices run clear from the legs by which time the breast has been nuked.

Ideally leave it to stand for an hour or more, its a huge bird and will benefit from the time to relax and won't get cold.

^ Can you advise me on how to cook everything else to go with my Nut Roast?

Bah Humbug!

Have fun everybody. I'm gonna drive 200k to my dads now, it snowed all night here in south germany ... let's hope we get to where we need to be.

Do the parsnips with honey and Parmesan

Sprouts are little bitter balls of snot so just throw them away - or cut into quarters and add to a pan with some lardons that have been fried a little to release the fat, add some chestnuts and season. Will piss off the veggies.

Carrots slice lengthways. Put in a pan with about a cm of water, honey or brown sugar, butter salt and cracked pepper. Cook until the pan has nearly run dry and the glaze is turning v slightly to caramel. Add more butter for gloss and finish and scatter chopped parsley on top. Cooking this way means the sugar of the carrots is retained and not boiled out and then poured down the drain.