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• #27
Hmmm, mine have never come loose, and in use they've appeared to be both strong and light.
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• #28
Did you weigh them while in use?
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• #29
+1
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• #30
Did you weigh them while in use?
I appreciated their minimal efforts to side with gravity during hillclimbs, and was in no way discombobulated by any perceived disparity between their claimed and actual weight.
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• #31
So no.
;)
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• #32
they constantly come loose, and they have an oxymoronic name
Strength and minimal mass can co-exist. You need to fuck off your mechanic, or if it's you, get an 8mm wrench with a longer handle and HTFU :)
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• #33
I HTFU'd years ago motherfucker, I'm drunk and kidding, they're fine
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• #34
Fuck off, oxymoron :p
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• #35
+1
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• #36
I think cheese cranks are suitable.
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• #37
On an Italian frame, I'd go with the 'Formaggio Italiano'...
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• #38
mine have never 'come loose', are you sure you'd put them on properly?
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• #39
Sometimes the filling can come out if you haven't grasped the crusts firmly enough, and squeezed the bread together a bit.
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• #40
mine only came loose once.
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• #41
Mine never came loose.
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• #42
Foot loose
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• #43
-1
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• #44
Foot lose
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• #45
+1
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• #46
I agree with everyone.
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• #47
I don't agree with Tynan but I agree with everyone else.
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• #48
I am unsure.
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• #49
mine have never 'come loose', are you sure you'd put them on properly?
I came "loose" tonight. As Hippy said foot loose, and now I have blisters. I say go for some dirty Condor branded cranks, otherwise I will have to steal tour drive train out of jealously.
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• #50
Loose campag from Roberto 165mm.
they constantly come loose, and they have an oxymoronic name