Food

^^I like to imagine you went through every one individually adding on the 'n'

'Replace all'. :)

What is this sorcery of which you speak?

books table for 3 at Moro...

Nurseholiday is making the food of his people.

Curry.

Excited.

He tells me he can cook, but I've yet to see any evidence...

I'm sure that with Nhatt as a competent judge, we'll soon know whether he can or can't. :)

Went to Tesco shoppering today, on a whim I bought some soft Welsh goats cheese.
It's amazing, new fave cheese.

welsh cheese is pretty fragile... you want to handle it very caerphilly.

/aram's dad joke.

//there's a halloumi one too but it was shit.

What cheese do you use to get a grizzly to get out of his cave?

Camembert.

ihavefuckingloadsoftheseshitcheesejokes

Went to Giraffe today. Now I know why I'd never been before - it was crap.
That is all.

He tells me he can cook, but I've yet to see any evidence...

Yeah, it was pants.

He tells me he can cook, but I've yet to see any evidence...

#sickburn

It was lovely, albeit a bit hot. Gave me the excuse to load up on pickle.

Pan fried sea bass in a soy, ginger and jalapeno sauce. Served on a bed of steamed Pak Choy.

I MUST try this.. yummy

the only grocery within walking distance of boat yard is Tesco Express on the Enfield Island. This however is not as grim as I had feared, it seems those who shop there don't like the sort of food I do so today in the reduced section I got: chunk of Blue Cheese (.45p) 100g smoked salmon (.65p) and tesco finest sage sausages (1.39) farmers loaf bread (.25p)

That's me for at least 2 days...

welsh cheese is pretty fragile... you want to handle it very caerphilly.

/aram's dad joke.

//there's a halloumi one too but it was shit.

What does one cheese say to another?

Halloumi?

did you hear about the cheeseboard that exploded

there was nothing left but debrie

tried a new recipe tonight, technically its a breakfast - bacon and parsley hotcakes with a poached duck egg and a dollop of creme freche

Ice cream sundae with hot chocolate sauce, baileys and ameretti biscuits for afters

Yeah, it was pants.

Such a dick. Never cooking for you again.

I thought it was awesome.

tried a new recipe tonight, technically its a breakfast - bacon and parsley hotcakes with a poached duck egg and a dollop of creme freche

One of the joys of being a grown up is that you can have breakfast for dinner. And no one can stop you.

Made the most perfect soft-scrambled eggs yesterday, outdid myself. Unsalted because we had them with ultra-salty streaky bacon.

One of the joys of being a grown up is that you can have breakfast for dinner. And no one can stop you.

Brinner! It is awesome!

Such a dick. Never cooking for you again.

I liked the Naan.

gilf?

Has anyone been to one of those Basuba restaurants? I'm being made to go..

Friday looks decidedly better, Moro for lunch, Negril for dinner.

Xander what would you recommend? (also you around tomorrow, need to cross your palm with some silver)