Food

oaf.

:/

no body cares

i do

but you are just weird

well i was trying to be nice, you beast

Y'all too weird for me.

:/

I don't even know where that is!

Jimbo and I have been eyeing up Tosa on King Street for a while (not because of the name. Well OK, maybe a little) - must check it out!
http://www.guardian.co.uk/travel/interactive/2011/jan/07/britain-best-budget-eats-restaurants-cafes

Went to Tosa tonight for a post-cinema Japanese refuel. It's a very dinky understated place on King Street. Reminded me a lot of the sushi shacks buried within Toyko's fish market though with a broader menu and a charcoal grill which we sat in front of. Not a lot of substantial stuff on the menu for veggies (ie the rice and noodle dishes all had fish sauce etc.) but they did say they would try if you ask for something to be a bit different. My fresh salad and veg tempura were perfect. Prancer raved about the scallops and his grilled ox tongue. Will definitely go back.

:/

:/

:/

just had my first peanut butter cup of the day, they taste so much better now, must keep some a side for paul.

Kedgeree for lunch

I need food.

Brisket Reuben ftw.....
Mmmmmm

Baked meatballs tonight. Just come out the oven, pushed balls over to one side (ooer), tossed the spag through the sauce and just about to serve.

Do you deliver?

Only from plate to gob tonight I'm afraid.

You're fired.

I had to have dinner cooked by my mates gf, she hates everything. Her favorite rest. is McShit... no jokes.
Fmd.

AH! I remember now! I was going to make clafoutis!

hmm... tomorrow.

^Lamb bolognese, w/o onions, garlic, salt, pepper or any seasoning for that matter... jeebus Cristo.
The pasta was cooked to death and the sauce tasted of lamb, as in a meaty notverypleasant way.

AH! I remember now! I was going to make clafoutis!
hmm... tomorrow.

You know you want to.

Well I was going to do it today but I ended up sleeping - but I bought all the ingredients. Just a case of waking up early and having that shit for breakfast :)

no body cares

I do, but if you made it. Share?

Lamb 2 ways tomorrow.

One is marinading with oil,garlic (lots) anchovies,rosemary,thyme and seasoned, to be slow roast and turned into a salad with pink grapefruit, leaves, pine nuts and crispy lamb skin. Juice used as dressing.

Other with root veg, tomatoes, and red wine. cooked for ages, take lamb out then reduce tomato sauce.

serve with new potatoes picked today and roasted with balsmic, and wilted chard.

Madre is on lemon meringue duty.

NOM.

I do, but if you made it. Share?

only 3 left :/ hopefully they get save for paul, or have to make more for him before he comes back :)

Did someone say clafoutis?

Ooooff!

fuck my girdle!

Just had the first breakfast of my holiday........................... FUKEN NUTELLA FILLED DOUGHNUTS I came a little when I realised what they were! Washed down with espresso I am a happy man.